BCM LYL: Canistrelli or Double-Mint Milk Chocolate Mousse and Gelée Posted on August 11, 2020 by steph (whisk/spoon) Chocolate or not-chocolate? Leave your link here! Share this:FacebookTwitterLike this:Like Loading... Related
Mousse (loved it, doesn’t need the gelée) https://www.eatlivetravelwrite.com/2020/08/tuesdays-with-dorie-baking-chez-moi-double-mint-chocolate-mousse-and-gelee/
i agree with mardi and i didn’t even bother with the gelee https://awhiskandaspoon.com/2020/08/11/twd-mint-milk-chocolate-mousse/
I seem to be having trouble baking from the right book. New job brain. https://cafemomcooks.food.blog/
Tuesdays with Dorie 
http://kitchenlaw.blogspot.com/2020/08/twd-double-mint-milk-chocolate-mousse.html?m=1
Mousse (loved it, doesn’t need the gelée) https://www.eatlivetravelwrite.com/2020/08/tuesdays-with-dorie-baking-chez-moi-double-mint-chocolate-mousse-and-gelee/
mousse:https://areyoucooking.blogspot.com/2020/08/double-mint-milk-chocolate-mousse-and.html
https://isthisakeeper.wordpress.com/2020/08/06/double-mint-milk-chocolate-mousse-and-gelee/
i agree with mardi and i didn’t even bother with the gelee
https://awhiskandaspoon.com/2020/08/11/twd-mint-milk-chocolate-mousse/
I seem to be having trouble baking from the right book. New job brain.
https://cafemomcooks.food.blog/