DC: March Recipes and P&Q

Here’s what’s coming up for March:

Ms. Corbitt’s Pecan Cake Fingers, p 80
Peanut Brownie Sables, p 128

We bake from Dorie’s Cookies on the first and third Tuesdays of the month.

This post will also double as our P&Q, so if you have any questions or advice, leave it all right here!

4 thoughts on “DC: March Recipes and P&Q

  1. has anyone made the pecan fingers? i haven’t tried to ice mine yet, but when they baked, they got a souffled top meringue crust/shell, that i can tell will crack all over the place when i try to cut it. was wondering if that happened to anyone else, as it wasn’t what i expected to happen from the recipe description.

  2. yeah, i ignored that because i didn’t want to handle mine too much or spend too much time fiddling, and i iced it as one slab. i made it a frosting-consistency that i could spread but would still set up (i made the brown butter in advance and let it set to a soft room temp, mixed it with the powdered sugar and added in a few drops of milk)

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