I don’t have a pizzelle maker, but I do like the idea of having homemade ice cream cones in August!
Baby Buckwheat Bars, p 84
Three-Way Sugar Cone Pizzelles, p 258
We bake from Dorie’s Cookies on the first and third Tuesdays of the month. We’ll have a Rewind on August 31.
This post will also double as our P&Q, so if you have any questions or advice, leave it all right here (especially thoughts on adapting the cone recipe to be made without a pizzelle maker)!