Here we go again! This is the place to leave a link to your blog (or Instagram, if you are participating only that way) post for the Miso-Maple Loaf, our first recipe from Baking with Dorie!
If you haven’t seen the beautiful book IRL yet, Dorie mentions her appreciation for TWD (which special perfect attendance props to member Mardi!!) in the acknowledgements section. She’s so very nice. If you post to Instagram, don’t forget to tag @doriegreenspan, #bakingwithdorie and #tuesdayswithdorie so she (and we) can all see.
Thank you everyone for being excited to keep this going with another book…Dorie has so many wonderful things for us to bake! And thank you always to Laurie W. for starting the TWD fun all the way back in 2008 with Baking From my Home to Yours! xoxo
Tuesdays with Dorie 
Thinking alike…I also included the here we go again reference! Can’t go wrong with citrus here.
https://grandmaskitchentable.typepad.com/grandmas_kitchen_table/2021/10/twd-baking-with-dorie-miso-maple-loaf.html
This cake is so good – love it – http://kitchenlaw.blogspot.com/2021/10/twd-miso-maple-loaf.html?m=1
Pingback: Baking With Dorie – Miso-Maple Loaf | One Wet Foot
This cake was a hit both times I’ve made it! https://onewetfoot.ca/2021/10/19/baking-with-dorie-miso-maple-loaf/
Forever a hot mess, I did not realize that we were doing the miso maple loaf this week. I made the Chocolate Walnut Bars. D’oh!
https://mymandatoryfun.blogspot.com/2021/10/tuesdays-with-dorie-chocolate-walnut.html
This tastes great, savoury and sweet. My link: https://kuechenlatein.com/miso-maple-loaf/
Hi Ulrike, your blog won’t let me comment, so my comment here is : Your cake looks pretty with the citrus slices on top. I really liked this one.
Cakelaw, that’s odd, perhaps you didn’t click the first checkbox. Thanks for your nice word for the decoration.
For some reason when I tried to comment, it said “Teresa is blacklisted” – my comment would have been “Your cake is gorgeous!”
Pingback: Tuesdays with Dorie: Miso-Maple Loaf - kuechenlatein.com
HERE. WE. GO.
Happy Baking everyone!
https://www.eatlivetravelwrite.com/2021/10/miso-maple-loaf-from-baking-with-dorie/
can’t wait to check out everyone’s posts!! https://awhiskandaspoon.com/2021/10/19/twd-bwd-miso-maple-loaf/
So happy to be joining everyone again baking from Dorie’s new book!
http://amyknopf.com
Amy, your site says I have no permission to comment.
Your glazed cake looks very tasty and beautiful.
Thanks! I think I fixed the comments. I appreciate you letting me know.
Still doesn’t work, Amy
/api/comment/CreateComment?crumb=BYsRldtPUg2gNDhjNzY5NTBkOGE2ODY5ZWVlOTE5ZDQ3NTI0Nzhm (JSON)
Authorization Denied: You do not have enough permissions
i also screwed up my comment to you…if you have one in moderation from just “S,” that’s me. :)
So happy to be baking again with this group after a long break. And I got an email that my copy of the book is ready for me to pick up! This cake was a tasty start. https://lovielou.wordpress.com/2021/10/18/tuesdays-with-dorie-baking-with-dorie-sweet-salty-and-simple-miso-maple-loaf-cake/
https://isthisakeeper.wordpress.com/2021/10/14/miso-maple-loaf/
Hi, everyone. Iam new here and am excited to be baking along with you all. I do not have a blog. But, I am on Instagram and will post my progress. I made the miso cake and lived it! I do have a question, though. How do I know what the next recipes will be that we will be covering? Thank you!
hi lexi! yes, please join in via IG and tag your posts with #tuesdayswithdorie, #bakingwithdorie and @doriegreenspan
check back here on this site to find out what we are baking each month. in today’s post (the one above this one), you’ll see we are taking nominations for our 2 november bakes. please feel free to nominate, too (there’s a list of choices in the post). thanks!
Thank you!
Welcome!!
Thank you!!
Thanks!
Pingback: TWD: And, oh, how I have missed baking with Dorie! | Tea and Scones
Glad to be back among Baking Friends. This was a good way to start Dorie’s new book. Good loaf.
so glad to see you!! xoxo
Hello everyone! Years ago I cooked along with Around My French Table until we moved across the country to a house temporarily without a kitchen. My blogging skills are rusty. I am googling to try to figure out how to share my instagram post. First step will probably be to turn off my privacy settings. It may be easier to wake up my blog. Please let me struggle along for a few weeks😂. I am so excited to be baking with you guys. This was a nice loaf. I got more orange and maple flavor with hints of something that I probably would never have identified if I hadn’t added it myself…
great to see you with us—IG will be a really fun way to share your bakes! please use the hashtags so we can all find them easily and let us know if you have any questions!
Started blogging again. http://rosemarygarlicgarden.blogspot.com/
Hi! I participated in Around My French Table too! It’s so fun to rejoin the group for more of Dorie’s great recipes. What a great time for a wonderful new collection of recipes to explore. I’ll be sharing to my IG account as well @littlefrenchbakery if my fellow BWD would like to follow me there.
so happy you’ll join our fun for this book, too!
late to the game even though I baked this a week ago! I got so sick last week, I could barely do a thing! Finally had the chance to do some quick edits and post! thanks for organizing
https://www.beyondumami.com/2021/10/baking-with-dorie-maple-miso-loaf.html
Just got my book. Sorry I am late with this!
https://pantryrevisited.blogspot.com/2021/10/twd-baking-with-dorie-miso-maple-loaf.html