We’re off to a great start with BWD, and it’s already time to start thinking about December’s recipes!
I know we have some international members who have not yet had the book delivered, and maybe some folks who have it on their holiday wish lists as well. I think that for December, similar to this month, we should stick to recipes that are available via other sources. Then in January, we’ll have at it with the full book! A variety of options are below (some were originally published with slightly different titles, but the recipes are the same)…please comment which two you’d like to bake in December:
-Iced Honey-Apple Scones with Spelt, p 57 (WGNTV)
-Breakfast-in-Rome Lemon Cake, p 76 (Dorie)
-Classic Chocolate Chip Cookies, p 151 (Food52)
-One Big Break-Apart Chipper, p 152 (Food52)
-World Peace Cookies 2.0, p 160 (King Arthur)
-Mokonut’s Rye-Cranberry Chocolate Chunk Cookies, p 163 (NYT)
-Cocoa-Cornmeal Biscotti, p 203 (NYT)
-Szarlotka, p 254 (The Providence Journal)
-Steph’s Bakewell Tart, p 298 (NYT)
-Cheese Puffers, p 342 (The Providence Journal)
The NYT recipes are behind a paywall; although you can often find them elsewhere if you look them up, I’m also happy to send them to anyone who needs them if they are chosen.
We’ll post from Baking with Dorie on the second and fourth Tuesdays of the month (12/14 and 12/28). You decide the order in which you bake them.