We do have a fifth Tuesday in November, but I know ovens are busy this time of year. For planning purposes, here’s what we’ll make in December:
Mulled Wine Jammers, p 362
Hot-and-Spicy Togarashi Meringues, p 400
We bake from Dorie’s Cookies on the first and third Tuesdays of the month.
This post will also double as our P&Q, so if you have any questions or advice, leave it all right here!