BWD LYL: Mokonut’s Rye-Cranberry Chocolate Chunk Cookies or Cheese Puffers

Did you go chunky or puffy? Here’s the place to show off your bake by leaving a link to your blog post! 

If you post to Instagram, please don’t forget to tag @doriegreenspan, #bakingwithdorie and #tuesdayswithdorie so she (and we) can all see.

20 thoughts on “BWD LYL: Mokonut’s Rye-Cranberry Chocolate Chunk Cookies or Cheese Puffers

    • I couldn’t get my comment to go through on your post…your cookies looked beautiful. Also, I went back to look at the recipe because my poppyseeds don’t show up like yours and I think I put the wrong amount in…oops, next time! I think I must have done 3 t or 3T instead of 1/3 cup. Yours look marvelous.

  1. Pingback: Mokonuts’ Rye-Cranberry Chocolate-Chunk Cookies - kuechenlatein.com

  2. Pingback: Roggen-Cranberry-Schokoladen-Kekse von Mokonuts - kuechenlatein.com

  3. Mokonuts Rye-Cranberry Chocolate Chunk Cookies
    These are so good. I used a tablespoon cookie scoop and got 26 or 27. They baked to a diameter of 2 1/2″ and I baked them for 10 minutes. Tapped them with my cookie scoop and love the chocolate centre.
    IG Stef_bakes

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