BWD LYL: Grain and Seed Muffins or Steph’s Bakewell Tart

A muffin or a slice of tart? Leave your link here to show off your first BWD bake of the new year!

If you post to Instagram, please don’t forget to tag @doriegreenspan, #bakingwithdorie and #tuesdayswithdorie so she (and we) can all see.

21 thoughts on “BWD LYL: Grain and Seed Muffins or Steph’s Bakewell Tart

  1. Pingback: Grain and Seed Muffins - kuechenlatein.com

  2. I made it in 2 stages. Tart shell 1 day and cake next day. We liked it but I think we probably would have preferred apricot jam. I will bring this to my guild meeting if we ever resume meeting again.

    IG stef_bakes

  3. Pingback: Muffins mit Saaten und Haferflocken - kuechenlatein.com

  4. Pingback: Baking with Dorie: Grain and Seed Muffins – Adventuring with Karen

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