We do have a Rewind coming up this Tuesday, but for April, we’ll go with Mardi’s suggestions:
Almond Crackle Cookies, p 176
Espresso Chocolate Sablés, p 338
We bake from Dorie’s Cookies on the first and third Tuesdays of the month (4/5 and 4/19).
This post will also double as our P&Q, so if you have any questions or advice, leave it all right here!
Tuesdays with Dorie 
Has anyone made the Almond Crackle Cookies yet? I have made them twice and neither time do they look like the ones in the book, mine do not have that color at all, I am afraid to cook them longer as they seem to just deepen in the rather grayish color. Any tips?
sorry, i made the other cookies this week, but grayish is certainly not a usual cookie hue.
made the crackle cookies in a tin and got the nice round pucks. a few of them did fuse to the tin, however, and those shot crumbs absolutely everywhere as i was trying to pry them out.