BWD LYL: Cottage Cheese Biscuits or French Riviera Lemon Tart

Which did you try? Leave a link to your blog post here!

If you post to Instagram, please don’t forget to tag @doriegreenspan, #bakingwithdorie and #tuesdayswithdorie so she (and we) can all see.

16 thoughts on “BWD LYL: Cottage Cheese Biscuits or French Riviera Lemon Tart

  1. Pingback: Cottage Cheese Biscuits – CafeMomCooks

  2. Pingback: TWD: BWD Cottage Cheese Biscuits – Adventuring with Karen

  3. Pingback: TWD/BWD: Biscuits | Tea and Scones

  4. Pingback: Cottage Cheese Biscuits | Baking with Dorie - Ever Open Sauce

  5. The cottage cheese biscuits were very good. We had them for brunch with scrambled eggs and bacon. Since I’m the only one that likes cottage cheese, it will be great to get rid of that last bit when I’m tired of it.
    IG stef_bakes

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