BWD LYL: Crumb-Topped Ricotta Coffee Cake or S’mores Ice Cream Cake

Which did you try? Leave a link to your blog post here!

If you post to Instagram, please don’t forget to tag @doriegreenspan, #bakingwithdorie and #tuesdayswithdorie so she (and we) can all see.

16 thoughts on “BWD LYL: Crumb-Topped Ricotta Coffee Cake or S’mores Ice Cream Cake

  1. Pingback: Crumb-Topped Ricotta Coffee Cake | Baking with Dorie - Ever Open Sauce

  2. Pingback: S’Mores Ice Cream Cake – CafeMomCooks

  3. Pingback: TWD: Coffee Cake | Tea and Scones

  4. Pingback: TWD: ICE CREAM! | Tea and Scones

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