BWD LYL: Iced Honey-Apple Scones with Spelt or Potato-Parm Tart Posted on January 10, 2023 by steph (whisk/spoon) Happy 2023! How did you get started? Leave a link to your blog post here! Share this:FacebookTwitterLike this:Like Loading... Related
Potato-Parm Tart – quicker to make than I expected. Delish!
We’ve done a similar thinly-sliced potato, but without the pastry, in Everyday Dorie.
Pingback: Honey-Apple Scones with Spelt – CafeMomCooks
I’ve made them both, but I’ll start the year with the yummy scones.
The Iced Honey-Apple Scones with Spelt were very tasty
Your blog has piqued a lot of real interest. I can see why since you have done such a good job of making it interesting. I appreciate your efforts very much.