BWD LYL: Iced Honey-Apple Scones with Spelt or Potato-Parm Tart Posted on January 10, 2023 by steph (whisk/spoon) Happy 2023! How did you get started? Leave a link to your blog post here! Share this:FacebookTwitterLike this:Like Loading... Related
Potato-Parm Tart – quicker to make than I expected. Delish! https://www.eatlivetravelwrite.com/2023/01/potato-parm-tart-from-baking-with-dorie/
We’ve done a similar thinly-sliced potato, but without the pastry, in Everyday Dorie. https://www.everopensauce.com/potato-parm-tart-baking-with-dorie/
I’ve made them both, but I’ll start the year with the yummy scones. http://wandasue22.blogspot.com/2023/01/bwdtwd-iced-honey-apple-scones-with.html
Your blog has piqued a lot of real interest. I can see why since you have done such a good job of making it interesting. I appreciate your efforts very much. okbet philippines
Potato-Parm Tart – quicker to make than I expected. Delish!
https://www.eatlivetravelwrite.com/2023/01/potato-parm-tart-from-baking-with-dorie/
We’ve done a similar thinly-sliced potato, but without the pastry, in Everyday Dorie.
https://www.everopensauce.com/potato-parm-tart-baking-with-dorie/
Pingback: Honey-Apple Scones with Spelt – CafeMomCooks
Scones: https://kitchenlaw.blogspot.com/2023/01/twd-iced-honey-apple-scones.html
I’ve made them both, but I’ll start the year with the yummy scones.
http://wandasue22.blogspot.com/2023/01/bwdtwd-iced-honey-apple-scones-with.html
The Iced Honey-Apple Scones with Spelt were very tasty
Your blog has piqued a lot of real interest. I can see why since you have done such a good job of making it interesting. I appreciate your efforts very much.
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