Di of Di’s Kitchen Notebook has chosen…
French Chocolate Brownies on pages 92-93
Next week’s selection will come from Marie of A Year From Oak Cottage
Mary of Starting From Scratch has chosen…
The Most Extraordinary French Lemon Cream Tart on pages 331-333
Next week’s recipe selection will come from Judy of Judy’s Gross Eats
Staff Note: We realize that many people (including yours truly) don’t necessarily like lemon. If you’d prefer, feel free to turn to page 334 and make the Fresh Orange Cream Tart this week.
Peabody of Culinary Concoctions by Peabody has chosen…
Brioche Raisin Snails on pages 56-57.
Next week’s recipe selection will come from Steph of A Whisk and a Spoon
EDIT: Since next weekend is a holiday for many people, and given some of your feedback, Steph has already chosen the recipe for Tuesday, March 25th in case anyone would like to use it in some way for their holiday celebration. Steph has chosen the Caramel-Topped Flan on pages 395-397. A formal posting will be made as usual next Monday with the selection, but this gives everyone a chance to plan ahead if you so choose. Happy Baking! :)