Recipe for June 3, 2008

Di of Di’s Kitchen Notebook has chosen…

French Chocolate Brownies on pages 92-93

Next week’s selection will come from Marie of A Year From Oak Cottage

Recipe for May 27, 2008

Madam Chow of Madam Chow’s Kitchen has chosen…

Pecan Honey Sticky Buns on pages 51-53

Next week’s selection will come from Caroline of A Consuming Passion

Recipe for May 6, 2008

Elizabeth of Ugg Smell Food has chosen…

Peanut Butter Torte on pages 282-283

Next week’s recipe selection will come from Dianne of Dianne’s Dishes

Recipe for April 29, 2008

Caitlin of Engineer Baker has chosen…

Fluted Polenta and Ricotta Cake on pages 200-201

Next week’s recipe selection will come from Elizabeth of Ugg Smell Food

Recipe for April 22, 2008

Amanda of slow like honey has chosen…

Bill’s Big Carrot Cake on pages 253-255

Next week’s recipe selection will come from Caitlin of Engineer Baker

Recipe for April 15, 2008

Judy of Judy’s Gross Eats has chosen…

Marshmallows on pages 404-405

Next week’s recipe selection will come from Amanda of slow like honey

Recipe for April 8, 2008

Mary of Starting From Scratch has chosen…

The Most Extraordinary French Lemon Cream Tart on pages 331-333

Next week’s recipe selection will come from Judy of Judy’s Gross Eats

Staff Note: We realize that many people (including yours truly) don’t necessarily like lemon. If you’d prefer, feel free to turn to page 334 and make the Fresh Orange Cream Tart this week.

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Recipe for April 1, 2008

Leigh of Lemon Tartlet has chosen…

Gooey Chocolate Cakes on pages 261-262

Next week’s recipe selection will come from Mary of Starting from Scratch

Recipe for March 25, 2008

Steph of A Whisk and a Spoon has chosen…

Caramel-Topped Flan on pages 395-397

Next week’s recipe selection will come from Leigh of Lemon Tartlet

Recipe for March 18, 2008

Peabody of Culinary Concoctions by Peabody has chosen…

Brioche Raisin Snails on pages 56-57.

Next week’s recipe selection will come from Steph of A Whisk and a Spoon

 

EDIT: Since next weekend is a holiday for many people, and given some of your feedback, Steph has already chosen the recipe for Tuesday, March 25th in case anyone would like to use it in some way for their holiday celebration. Steph has chosen the Caramel-Topped Flan on pages 395-397. A formal posting will be made as usual next Monday with the selection, but this gives everyone a chance to plan ahead if you so choose. Happy Baking! :)