Woo hoo! It’s almost finally spring in my neck of the woods (Though, for a long while it felt like January 112th) Here are our two recipes. In a twist, the second recipe uses the cookies from the first recipe. So you can either bake all at once and post all at once then sit out the second week (or maybe rewind!), bake once and create two separate posts, bake twice (and I’m sure these recipes deserve to be made twice) and post twice, or many other permutations. (I use a lot of parentheses)
Double-Butter Double-Baked Petit Beurre Cookies on page 270
Springtime Cookies and Curd on page 384
Remember we bake the 2nd and 4th Tuesdays. Bonus rewind this month!
Please use this post for any P & Q you may have.
What did the second half of the month look like baking wise? Let’s see those treats!
What would you like to bake to override those April showers? At least, that’s how the rhyme goes… Two recipes with page numbers, please!
Which one did you bake? How did it turn out? Can’t wait to see!
Any questions? Thoughts to share? Ideas? Concerns? Let us know!
Looks like two winners! Remember, we bake the 2nd and 4th Tuesdays of the month.
Apple Weekend Cake on page 14
Pailles on page 243
Which treat did you make in the second half of the month? Can’t wait to see it!
We’re in the dregs of winter here in the midwest. What can we bake to brighten it up for me? And all of you, of course. Two recipes please with page numbers.
Did you make this for your sweetie? Or did you just make it because it’s delicious? Either way, let us see it!
Do you have a question or a pearl of wisdom to share? Here’s the place for it!