Apologies for the late posting. Let’s see those gorgeous tarts!
As much as I hate asking for it, I need help. I spent the last few weeks hardcore stressing over some health issues. Everything turned out fine, scans are good. Whew. But, TWD is the last thing I was thinking about. (This is why the LYL did not get posted and I apologize.) With 3 kids, one who has special needs, I just can’t remember everything all the time. I hate to say it, I need help! You guys are being mistreated and you deserve better.
With that said, would anyone be willing to jump on board to post the things that I am forgetting? You would receive my everlasting gratitude. Email me if you are interested.
Edited to add: So many of you have offered to help out on the blog. I cannot thank you enough for your willingness to help. It means so much to me. Steph of ‘a whisk and a spoon‘ will be picking up my slack. Again, much thanks to you all. And many thanks to Steph, whom I have known since the beginning of TWD. She’s a total rock star.
What are you looking at for March?
Cheesecake for Valentine’s Day anyone? Who are you making this for?
Scheduling: This recipe is still scheduled for February 18th.
What do you need to know? How did it go?
Scheduling change: I have pushed this recipe back until next week, February 11, to please those who were unhappy with back to back recipes. Thanks.
Would you prefer to continue on the 2nd and 4th weeks from now on? We have been using the 1st and 3rd weeks forever, not taking into account last month.
Let me know what you think and we will adjust the schedule accordingly from now on.
February 11, 2014- Onion Bialys, pages 90-92.
February 18, 2014- Chocolate Mascarpone Cheesecake, pages 256-258.
Get to it. :)
Since the schedule for January has been adjusted, let’s get a jump on the February recipe nominations now. Then, you will know the schedule in advance in preparation for recipes on back to back weeks.
Let me know what you have in mind for February.
January 14, 2014- Country Bread, pages 136 and 137.
January, 28, 2014- Vanilla Chiffon Roll, pages 277-279.