BCM: Completed Recipes

November 11, 2014 – Palets de Dames on pages 272-274

November 25, 2014 – Cranberry Crackle Tart on pages 135-137

December 9, 2014 – The Rugelach That Won Over France on page 301

December 23, 2014 – Gingerbread Buche de Noel on page 86

January 13, 2015 – Granola Energy Bars on page 328

January 27, 2015 – Brown Butter and Vanilla Bean Weekend Cake on page 6

February 10, 2015 – Marquise au Chocolat on page 357

February 24, 2015 – Pink Grapefruit Tart on page 138

March 10, 2015 – Lemon Madeleines on page 212

March 24, 2015 – Crispy-Topped Brown Sugar Bars on page 324

April 14, 2015 – Limoncello Cupcakes on page 194

April 28, 2015 – Coconut Tapioca on page 382

May 12, 2015 – Nutella Buttons on page 188

May 26, 2015 – Rhubarb Upside Down Brown Sugar Cake on pages 24-25

June 9, 2015 – Chocolate Cherry Brownies on page 322

June 23, 2015 – Strawberry Shortcakes, Franco-American Style on page 338

July 14, 2015 – Apricot Raspberry Tart on page 145

July 28, 2015 – Vanilla Mango Panna Cotta on page 370

August 11, 2015 – Cherry Crumb Tart on page 148

August 25, 2015 – Bubble Eclairs on page 230

September 8, 2015 – Jam Filled Sandwich Cookies on page 275

September 22, 2015 – Apple Kuchen on page 16

October 13, 2015 – Tiger Cakes on page 198

October 27, 2015 – Apple Pielets on page 123

November 10, 2015 – Chocolate Covered Toffee Break Ups on page 402

November 24, 2015 – Pear Cranberry Roll Up Tart on page 132

December 2015 – Stained Glass Cookies on page 280 and Chocolate Chestnut Tart with Vanilla Chestnut Syrup on page 172

January 2016 – Fluted Carrot Tangerine Cake with Tangerine Glaze on page 22 and Lemon Squares, French Style on page 326-327

February 2016 – Hot Chocolate Panna Cotta on page 373 and Soft-Centered Chocolate Teacup Cakes on page 191

March 2016 – Odile’s Fresh Orange Cake on page 28 and Matcha Financiers on page 206

April 2016 – Jammer Galette on page 114 and Cocoa Crunch Meringue Cookies on page 293

May 2016 – Tarte Tropézienne on page 79 and Betty’s Chocolate Cake on page 67

June 2016 – Rose Frasier on page 103 and Rice Pudding, Strawberries, and Spiced Hibiscus Syrup, p 380

July 2016 – Cornmeal & Berry Cakes on page 37 and Summer Market Galette on page 154

August 2016 – Philadelphia Blueberry Corn Tart on page 156 and Esquimaux Pops for Grown-Ups on page 386

September 2016 – Edouard’s Chocolate Chip Cookies on page 298 and Apple Tart Flambé on page 118

October 2016 – Custardy Apple Squares on page 20 and PearTart With Crunchy Almond Topping on page 127

November 2016 – Caramel Tart on page 165 and Apple Speculoos Crumble on page 336

December 2016 – Spiced Honey Cake on page 48 and Chocolate Truffles on page 396

January 2017 – Granola Cake on page 54 and Honey-Yogurt Mousse on page 352

February 2017 – Sunday In Paris Chocolate Cake on page 72 and Nun’s Beignets on page 240

March 2017 – Pithiviers on page 99 and Black-and-White Marbled Madeleines on page 215

April 2017 – Laurent’s Slow-Roasted Pineapple on p 333-334 and Lemon Meringue Tart A New Way on p 182-183

May 2017 – Plain and simple almond cake on pages 8 -9 and Pistachio and berry gratins on page 345

June 2017 – Les Whoopies on page 200 and Streusal-Topped Rhubarb Lime Tart on page 160

July 2017 – Lavender Galettes on page 312 and Martine’s Gâteau de Savoie on page 11

August 2017 – Profiteroles, Ice Cream and Hot Chocolate Sauce on page 238 and Double-Corn Tea Cake on page 40

September 2017 – Simplest Plum Tart on page 153 and Brown Butter Peach Tourte on page 142

October 2017 – Babas au Rhum on page 218 and Moka Dupont on page 65

November 2017- Brown Sugar Tart on page 174 and Desert Roses on page 391

December 2017- Soft Salted-Butter Caramels on page 405 and Cocoa Linzer Cookies on page 304

January 2018- Crunchy Granola on page 408 and Real Hot Chocolate on page 410

February 2018- Cheesecake Alsace Style on page 31 and Chocolate Creme Caramel on page 362

March 2018- Apple Weekend Cake on page 14 and Pailles on page 243

April 2018- Viennese Sables one page 263 and Apple Matafan on page 341

May 2018- Double-Butter Double-Baked Petit Beurre Cookies on page 270 and Springtime Cookies and Curd on page 384

June 2018- Cowgirl Cornmeal-Pecan Financiers on page 210 and Black-and-White Baked Alaska on page 92

July 2018- Classic Fruit Tart on page 151 and Vanilla-Bean Sablés on page 261

August 2018- Hazelnut, Ginger and Olive Oil Cake on page 44 and

Cold Chocolate Crémeux, Wine-Poached Cherries and Lots of Crumbs on page 376

September 2018- Smoothest, Silkiest, Creamiest, Tartest Lime Tart on page 184 and Basque Macarons on page 284

October 2018- Bettelman on page 343 and Le Cheesecake Round Trip on page 96

November 2018- Gâteau Basque Fantasie on page 110 and Chocolate Cream Puffs with Mascarpone Filling on page 233

December 2018- Alsatian Christmas Bread on page 57 and Speculoos on page 320

January 2019- Saint-Pierre Poppy Seed Cake on page 42 and Chocolate-Coconut Tart on page 168

February 2019- Almond Stripes on page 296 and Dark Chocolate Mousse page 348

March 2019- Banana-Chocolate Chaussons, page 256 and Toasted Buckwheat and Chopped Chocolate Sablés, page 266

April 2019- Double Chocolate Marble Cake, p 34 and Palmiers, p 249

May 2019- Cookies-and-Cream Tartlets, p 180 and Crackle-Top Cream Puffs, p 226

June 2019- Pistachio and Raspberry Financiers, p 204 and Bread and Chocolate Coffee Can Brioche Ice Cream Sandwiches, p 388

July 2019- Roasted Rhubarb with Bitters, p 335 and Mascarpone Mousse, p 350

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