BCM Completed Recipes

November 11, 2014 – Palets de Dames on pages 272-274
November 25, 2014 – Cranberry Crackle Tart on pages 135-137
December 9, 2014 – The Rugelach That Won Over France on page 301
December 23, 2014 – Gingerbread Buche de Noel on page 86
January 13, 2015 – Granola Energy Bars on page 328
January 27, 2015 – Brown Butter and Vanilla Bean Weekend Cake on page 6
February 10, 2015 – Marquise au Chocolat on page 357
February 24, 2015 – Pink Grapefruit Tart on page 138
March 10, 2015 – Lemon Madeleines on page 212
March 24, 2015 – Crispy-Topped Brown Sugar Bars on page 324
April 14, 2015 – Limoncello Cupcakes on page 194
April 28, 2015 – Coconut Tapioca on page 382
May 12, 2015 – Nutella Buttons on page 188
May 26, 2015 – Rhubarb Upside Down Brown Sugar Cake on pages 24-25
June 9, 2015 – Chocolate Cherry Brownies on page 322
June 23, 2015 – Strawberry Shortcakes, Franco-American Style on page 338
July 14, 2015 – Apricot Raspberry Tart on page 145
July 28, 2015 – Vanilla Mango Panna Cotta on page 370
August 11, 2015 – Cherry Crumb Tart on page 148
August 25, 2015 – Bubble Eclairs on page 230
September 8, 2015 – Jam Filled Sandwich Cookies on page 275
September 22, 2015 – Apple Kuchen on page 16
October 13, 2015 – Tiger Cakes on page 198
October 27, 2015 – Apple Pielets on page 123
November 10, 2015 – Chocolate Covered Toffee Break Ups on page 402
November 24, 2015 – Pear Cranberry Roll Up Tart on page 132

December 2015 – Stained Glass Cookies on page 280 and Chocolate Chestnut Tart with Vanilla Chestnut Syrup on page 172

January 2016 – Fluted Carrot Tangerine Cake with Tangerine Glaze on page 22 and Lemon Squares, French Style on page 326-327

February 2016 – Hot Chocolate Panna Cotta on page 373 and Soft-Centered Chocolate Teacup Cakes on page 191

March 2016 – Odile’s Fresh Orange Cake on page 28 and Matcha Financiers on page 206

April 2016 – Jammer Galette on page 114 and Cocoa Crunch Meringue Cookies on page 293

May 2016 – Tarte Tropézienne on page 79 and Betty’s Chocolate Cake on page 67

June 2016 – Rose Frasier on page 103 and Rice Pudding, Strawberries, and Spiced Hibiscus Syrup, p 380

July 2016 – Cornmeal & Berry Cakes on page 37 and Summer Market Galette on page 154

August 2016 – Philadelphia Blueberry Corn Tart on page 156 and Esquimaux Pops for Grown-Ups on page 386

September 2016 – Edouard’s Chocolate Chip Cookies on page 298 and Apple Tart Flambé on page 118

October 2016 – Custardy Apple Squares on page 20 and PearTart With Crunchy Almond Topping on page 127

November 2016 – Caramel Tart on page 165 and Apple Speculoos Crumble on page 336

December 2016 – Spiced Honey Cake on page 48 and Chocolate Truffles on page 396

 

 

4 thoughts on “BCM Completed Recipes

  1. Pingback: Granola Energy Bars & Eating Lighter (in theory, if not in practice) |

  2. Some of Dorie’s recipes say to mix the cake in a food processor – I dont have one. Has anyone found an aleternaitve way that still works – I have a stand mixer but not a food prcessor. Thanks.

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