BCM: What’s Left

Simple Cakes
Caramel-Topped Rice Pudding Cake, p 46
Touch-of-Crunch Chocolate Cake, p 50
Carrèment Chocolat, The Simple Loaf, p 52

Fancy Cakes
Carrèment Chocolat, The Fancy Cake, p 75

Tarts and Galettes
Martine’s Lemon and Apple Tart, p 116
Fall-Market Galette, p 129
Tropical Tartlets, p 159
Caramelized Cinnamon-Milk Chocolate Tart, p162
Crème Brûlée Tart, p 170
Cream Cheese and Toast Tartlets, p 176
Tiramisu Tart, p 178

Baby Cakes and Petite Pastries
Pistachio and Raspberry Financiers, p 204
Ladyfingers, p 217
Cannelés, p 222
Merveilles, p 246
Petite Apple Croustatdes, p 253

Cookies and Bars
Green Tea Sablés, p 268
Cat’s Tongues, 278
Cocoa Rochers, p 282
Parisian Macarons, p 288
Macaron Biscotti, p 292
Fruit and Nut Croquants, p 307
Croquets, p 310
Olive Oil and Wine Cookies, p 315
Canistrelli, p 317

Fruit, Creams, Frozen Desserts and Candies
Roasted Rhubarb with Bitters, p 335
Mascarpone Mousse, p 350
Double-Mint Milk Chocolate Mousse and Gelée, p 354
Lavender-White Chocolate Pots de Crème, p 360
Caramelized-Coffee Bean Pots de Crème, p 366
Tea and Honey Pots de Crème, p 368
Nutella-Banana Panna Cotta, p 374
Bread and Chocolate Coffee Can Brioche Ice Cream Sandwiches, p 388
Chunky Chocolate Fruit-and-Nut Bars, p 394
Honey-Nut Nougat, p 398