BCM: What’s Left

Fancy Cakes
Carrèment Chocolat, The Fancy Cake, p 75

Tarts and Galettes
Caramelized Cinnamon-Milk Chocolate Tart, p162

Cookies and Bars
Parisian Macarons, p 288
Macaron Biscotti, p 292
Olive Oil and Wine Cookies, p 315
Canistrelli, p 317

Fruit, Creams, Frozen Desserts and Candies
Double-Mint Milk Chocolate Mousse and Gelée, p 354