Even though the days inside seem long, time keeps on ticking, and it’s almost May! Here’s our plan for the month…but if for any week, you don’t have the right stuff on hand, or you would rather do a Rewind from one of the four Dorie books we’ve done, go for it!
Fruit and Nut Croquants, p 307
Tea and Honey Pots de Crème, p 368
Remember that we bake from BCM on the second and fourth Tuesdays of the month.
This post will also act as our P&Q post. Let us know if you have any questions!
Anything in particular on this list you want to make in May…stuff in the cupboard to use up or just something that would make you happy to eat? If so, nominate here! (Like last month, sub a rewind anytime, if you’d like.)
It’s Tuesday! Hope you’re all well. If you baked this week, leave your link here!
If you made something this week, leave your link here!
If you baked this week, leave your link here!
I know some of us are on lockdown, some are self-isolating and some aren’t able to find special baking ingredients at the moment. For next month, do you want to proceed with the nominated DC and BCM recipes, or would you rather take a breather and maybe do a rewind April, posting catch-ups for either book on the Tuesdays we can (or feel like it)? Either way works for me…let me know what you think. I hope you are all well. xoxo
Any projects you want to tackle for April? Two recipes with page numbers please!
For what’s left, see this list.
Which did you make? Leave your link here!
Which did you make? Leave your link here!
Another good month for the chocoholics!
Coco Rochers, p 282
Nutella-Banana Panna Cotta, p 374
Remember that we bake on the second and fourth Tuesdays of the month, we a Rewind this time on March 31.
This post will also act as our P&Q post. Let us know if you have any questions!
What should we make in March? Two recipes with page numbers please!
If you are having trouble keeping track of what’s left, see this list.
