Our last recipe–I’m both excited and sad. I’ve actually already made it and (spoiler alert) it’s fabulous!
Carrèment Chocolat, The Fancy Cake, p 75
We’ll post this beauty on November 10.
This post will also act as our P&Q post. Let us know if you have any questions!
I assume we are all sharing the same one this week, but you never know. Leave your link here!
If you made something this week, leave your link here!
Really almost done!
Parisian Macarons, p 288
Macaron Biscotti, p 292
Remember that we bake from BCM on the second and fourth Tuesdays of the month.
This post will also act as our P&Q post. Let us know if you have any questions!
Tart or cookies? Leave your link here!
Tart or cookies? Leave your link here!
Chocolate or not-chocolate? Leave your link here!
Almost done!
Caramelized Cinnamon-Milk Chocolate Tart, p 162
Olive Oil and Wine Cookies, p 315
Remember that we bake from BCM on the second and fourth Tuesdays of the month. with a Rewind on September 29.
This post will also act as our P&Q post. Let us know if you have any questions!
Almost done! Here’s what I propose…we save the Macarons and Biscotti for our two October recipes, and in September make the Caramelized Cinnamon-Milk Chocolate Tart and Olive Oil and Wine Cookies (which you may have baked years ago with Dorie’s Cookies & Kindness campaign, and if so, you can just link back to that posting).
If anyone really wants to do the Macs in September, just say the word. xoxo
Chocolate or not-chocolate? Leave your link here!
Tuesdays with Dorie 