BCM LYL: Hazelnut, Ginger and Olive Oil Cake or Cold Chocolate Crémeux, Wine-Poached Cherries and Lots of Crumbs

What did you make to celebrate the last weeks of summer?

p.s.: now’s the time to nominate for next month, if you haven’t already!

BCM: Recipe Nominations for September

What should we bake to mark the change of seasons? Two recipes with page numbers, please!

Which did you make, cake or crémeux?

Here they are!

We bake on the second and fourth Tuesdays of the month.

Hazelnut, Ginger and Olive Oil Cake, page 44
Cold Chocolate Crémeux, Wine-Poached Cherries and Lots of Crumbs, page 376

Also, if you have any questions or comments, leave them here!

Did you catch up on a missed recipe or remake an old favorite this week? Let us know!

Did you catch up on a missed recipe or remake an old favorite this week? Let us know!

Which did you make? Leave your link!

Which did you make? Leave your link!

Sorry for the delay. Here are the choices for April:

Viennese Sables, page 263
Apple Matafan, page 341

We bake from BCM on the 10th and the 24th.

This post will also double as our P&Q, so if you have any questions or advice, leave it all right here!

Did you make something this week? If so, let’s see those links!