What sounds good for the warmer weather? Two options with page numbers, please.
If you are having trouble keeping track of what’s left, see this list.
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Category Archives: BCM
BCM LYL: Double Chocolate Marble Cake or Palmiers
What did you make? Leave your link here!
BCM LYL: Banana-Chocolate Chaussons or Toasted Buckwheat and Chopped Chocolate Sablés
Which was it this week? Leave your link here!
BCM: April Recipes and P&Q
Cookies and cake! Here’s what’s happening in April:
Double Chocolate Marble Cake, p 34
Palmiers, p 249
Remember that we bake on the second and fourth Tuesdays, with a Rewind on April 30.
This post will also act as our P&Q post. Let us know if you have any questions!
BCM: April Nominations
What should we make in April? Two options with page numbers, please.
If you are having trouble keeping track of what’s left, see this list.
BCM LYL: Banana-Chocolate Chaussons or Toasted Buckwheat and Chopped Chocolate Sablés
When both recipes involve chocolate, I find it very hard to choose which to make first. How about you? Leave your link here!
BCM LYL: Almond Stripes or Dark Chocolate Mousse
What did you go for this week? Leave your link here!
BCM: March Recipes and P&Q
Here’s what’s happening in March:
Banana-Chocolate Chaussons, page 256
Toasted Buckwheat and Chopped Chocolate Sablés, page 266
Remember that we bake on the second and fourth Tuesdays. This post will also act as our P&Q post. Let us know if you have any questions!
BCM: March Nominations
What should we make next month? Two options with page numbers, please.
If you are having trouble keeping track of what’s left, see this list.
BCM LYL: Almond Stripes or Dark Chocolate Mousse
It’s a sweet week…what did you make? Leave your link here, and happy Valentine’s Day!
