Dainty. Any questions or advice?
Full of lots of good stuff–let’s see those links!
Are you making homemade puff for this, or going with shop-bought? (I bought it this time around.)
Any questions or advice? Here’s a video of the TV episode.
If we save our puff pastry scraps in the freezer, we can make the Parmesan Puffs in the next month or two.
What book did you choose? What recipe? Was it a new one or a favorite that you wanted to make again? Let us see!
Here’s what we’ll be making from BWJ in October:
October 6, 2015- Tourte Milanese, p 423-425
October 20, 2015- Raspberry Swirls, p 275-276
Good for breakfast or dessert–let’s see those links!
This is also called “bostock.” Any questions or advice?
The tart that made Julia cry…did the deliciousness also bring tears to your eyes? Let’s see those links!
This sounds like it will go well with late summer fruit. Any questions or advice? Here’s a video of the episode.