What did you think? Let’s see those links!
Looks like this recipe calls for a bread machine, which I sure don’t have…but if anyone can figure out how to “convert” it, we can! Any questions or advice?
How’d this come out? Let’s see those links!
Here’s what we’ll be making from BWJ in Februray:
February 3, 2015- Salsa Quitza, p. 440-441
February 17, 2015- Crème Bruleed Chocolate Bundt, p 280-281
What do you think we should make from BWJ in February? Please nominate one sweet/breakfast recipe and one savory/bread recipe (with page numbers).
You can check out the Completed Recipes page if you need a reminder of all the things we’ve done already.
Looking forward to toasted homemade rye bread for breakfast! Any questions or advice?
An interesting version of a classic…Let’s see those links!
Here’s your chance to make up a recipe you’ve missed. And you can choose from either book! Can’t wait to see what you’ve made. Happy New Year, everyone!
Sounds interesting, and delicious. Any questions or advice?
We have a rewind coming up on Tuesday! Are you making up a missed recipe or revisiting a favorite from one of the books? If you have any questions, I bet someone can help.