I’m trying not to forget that the sponge for this one requires a full day’s rest. Any questions or advice?
Let’s see those links!
Get out that phyllo dough! Any questions or advice?
Here’s a video of the BWJ episode (the dessert is in the second half).
Two great things in one dessert– let’s see those links!
Here’s what we’ll be making from BWJ in March. There’s an extra Tuesday next month, so feel free to make up something you missed (from BWJ. BCM or even BFMHTY) or just take a break.
March 3, 2015- Not-Your-Usual Lemon Meringue Pie, p 403-405
March 17, 2015- Pebble Bread, p 152-153
March 31, 2015- Rewind Week!
What do you think we should make from BWJ in March? Please nominate one sweet/breakfast recipe and one savory/bread recipe (with page numbers).
You can check out the Completed Recipes page if you need a reminder of all the things we’ve done already.
This is quite a dessert! Any questions or advice?
Here’s a video of the BWJ episode (this cake is in the second half).
What did you think? Let’s see those links!
Looks like this recipe calls for a bread machine, which I sure don’t have…but if anyone can figure out how to “convert” it, we can! Any questions or advice?
How’d this come out? Let’s see those links!