Category Archives: LYL

BWD LYL: English Muffins or Apple Pandowdy

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Which did you go for this time? If you’re holding off baking until later in the week, no worries, but here’s the place to leave a link to your blog post! 

If you post to Instagram, please don’t forget to tag @doriegreenspan, #bakingwithdorie and #tuesdayswithdorie so she (and we) can all see.

FYI: November is a month with a fifth Tuesday, so next week will be an optional “Rewind Week.” This means you can make up a missed recipe (I know there haven’t yet been many), share something you’ve baked from any of Dorie’s other books, or just sit the week out. Happy US Thanksgiving!

BWD LYL: Miso-Maple Loaf

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Here we go again! This is the place to leave a link to your blog (or Instagram, if you are participating only that way) post for the Miso-Maple Loaf, our first recipe from Baking with Dorie!

If you haven’t seen the beautiful book IRL yet, Dorie mentions her appreciation for TWD (which special perfect attendance props to member Mardi!!) in the acknowledgements section. She’s so very nice. If you post to Instagram, don’t forget to tag @doriegreenspan, #bakingwithdorie and #tuesdayswithdorie so she (and we) can all see.

Thank you everyone for being excited to keep this going with another book…Dorie has so many wonderful things for us to bake! And thank you always to Laurie W. for starting the TWD fun all the way back in 2008 with Baking From my Home to Yours! xoxo