Please nominate one sweet/breakfast recipe and one savory/bread recipe (with page numbers).
Woo hoo! It’s 2016! (almost) How do you want to start the new year? Which two recipes strike your fancy? Two choices with page numbers, please!
It seems like I say this every month, but DECEMBER????
Please leave two choices with page numbers!
Our fifth Tuesday, just in time for New Year’s is a rewind!
American Thanksgiving is coming up. Is there something from the book you’d like to see on your table? Two recipes with page numbers, please!
What would you like to bake next month? Please give us two choices with page numbers.
Is it fall where you are? What two recipes would you like to bake? Please add page numbers.
Would anyone want to have “Brioche Month” in September? I noticed that we have two recipes that each call for a half-batch of the standard brioche dough: Brioche Tart with White Secret Sauce (p. 386) and Twice-Baked Brioche (p. 198). We could knock out both by making one batch of dough, dividing it in two, and either baking off both recipes at the same time or freezing half the dough after the first rise to make the second recipe later.
If that doesn’t sound any good to you, please nominate one sweet/breakfast recipe and one savory/bread recipe (with page numbers).