What do you want to know? What can you tell us? (I think I might try these with orange. I found a great recipe for vanilla/orangecello)

# Category Archives: P&Q

# BWJ P&Q: Sweet Ricotta Pie

Any questions or advice?

# BWJ & BCM P&Q: Rewind!

We have a rewind coming up on Tuesday! Are you making up a missed recipe or revisiting a favorite from one of the books? If you have any questions, I bet someone can help.

# BCM P & Q: Crispy-Topped Brown Sugar Bars

So excited to try these? Any hints or ideas for the topping? What do you need to know?

# BWJ P&Q: Pebble Bread

I’m trying not to forget that the sponge for this one requires a full day’s rest. Any questions or advice?

# BCM P & Q: Lemon Madeleines

Have you made these? What do we need to know? What do you want to know? Ask away!

# BWJ P&Q: Not-Your-Usual Lemon Meringue Pie

Get out that phyllo dough! Any questions or advice?

Here’s a video of the BWJ episode (the dessert is in the second half).

# BCM P & Q: Pink Grapefruit Tart

What do you need to know about this treat? Baked it already and have some thoughts? Let us know!

# BWJ P&Q: Crème Bruleed Chocolate Bundt

This is quite a dessert! Any questions or advice?

Here’s a video of the BWJ episode (this cake is in the second half).

# BCM P&Q: Marquise au Chocolat

What do you want to know? Have you already made this and have some hints for us? Here’s the place to leave them!