These both sound lovely and full of holiday cheer. What do you need to know? Do you have some hints to help?
Here’s the place to leave questions, comments or advice on both BWJ recipes for December…
Sounds like a tasty way to use puff pastry scraps! Any questions or advice?
Any questions or advice?
Here’s a video of the episode.
Do you have a question? A hint? (Side note – my autocorrect wants to keep making this Apple Piglets)
Dainty. Any questions or advice?
Have you made these and have a hint? Questions about the recipe? Here’s the place for that!
Are you making homemade puff for this, or going with shop-bought? (I bought it this time around.)
Any questions or advice? Here’s a video of the TV episode.
If we save our puff pastry scraps in the freezer, we can make the Parmesan Puffs in the next month or two.
Apple recipes are perfect for the fall! And for those like me who celebrate Rosh Hashanah, the Jewish New Year, it’s almost a requirement.
Have you made this before? What do we need to know?
This is also called “bostock.” Any questions or advice?