Sorry to have not put up a P&Q for this before last week’s first posting, but any questions for the next one? Ask away!
Have you made either of these? Do you need a hint? Do you have a tip? Let us know here!
I’m posting this P&Q early (we still have another week this month to get in that Brioche recipe) because the Wedding Cake has so many components. So, any questions or advice? Anyone want to come over and make this with me? :)
The “farewell to BWJ” posting date for the cake is October 4.
I feel like we’ve already made this recipe several times, but turns out we haven’t yet done the straight-up têtes or loaves. Here’s the place to leave questions, comments or advice!
Here’s the place to leave questions, comments or advice on both of this month’s recipes.
Have you made either? What do you need to know? How can we help? Here’s where you ask!
Here’s the place to leave questions, comments or advice on both of this month’s cocoa-filled recipes.
We’re very flowery this month! What do you need to know? Do you have any hints or ideas? Let us know!
What do you need to know? What can you tell us about these recipes?