So excited to try these? Any hints or ideas for the topping? What do you need to know?

# Category Archives: P&Q

# BWJ P&Q: Pebble Bread

I’m trying not to forget that the sponge for this one requires a full day’s rest. Any questions or advice?

# BCM P & Q: Lemon Madeleines

Have you made these? What do we need to know? What do you want to know? Ask away!

# BWJ P&Q: Not-Your-Usual Lemon Meringue Pie

Get out that phyllo dough! Any questions or advice?

Here’s a video of the BWJ episode (the dessert is in the second half).

# BCM P & Q: Pink Grapefruit Tart

What do you need to know about this treat? Baked it already and have some thoughts? Let us know!

# BWJ P&Q: Crème Bruleed Chocolate Bundt

This is quite a dessert! Any questions or advice?

Here’s a video of the BWJ episode (this cake is in the second half).

# BCM P&Q: Marquise au Chocolat

What do you want to know? Have you already made this and have some hints for us? Here’s the place to leave them!

# BWJ P&Q: Salsa Quitza

Looks like this recipe calls for a bread machine, which I sure don’t have…but if anyone can figure out how to “convert” it, we can! Any questions or advice?

# BCM: P & Q Brown Butter and Vanilla Bean Weekend Cake

What do you need to know about this one? Have you made it? What do we need to know?

PS – I was lucky enough to receive an advance copy of the book. This is the first thing I made from the book. Then I made it again. It is amazingly simple and SO delicious.

# BWJ P&Q: Eastern European Rye

Looking forward to toasted homemade rye bread for breakfast! Any questions or advice?