So excited to try these? Any hints or ideas for the topping? What do you need to know?
I’m trying not to forget that the sponge for this one requires a full day’s rest. Any questions or advice?
Have you made these? What do we need to know? What do you want to know? Ask away!
Get out that phyllo dough! Any questions or advice?
Here’s a video of the BWJ episode (the dessert is in the second half).
What do you need to know about this treat? Baked it already and have some thoughts? Let us know!
This is quite a dessert! Any questions or advice?
Here’s a video of the BWJ episode (this cake is in the second half).
What do you want to know? Have you already made this and have some hints for us? Here’s the place to leave them!
Looks like this recipe calls for a bread machine, which I sure don’t have…but if anyone can figure out how to “convert” it, we can! Any questions or advice?
What do you need to know about this one? Have you made it? What do we need to know?
PS – I was lucky enough to receive an advance copy of the book. This is the first thing I made from the book. Then I made it again. It is amazingly simple and SO delicious.
Looking forward to toasted homemade rye bread for breakfast! Any questions or advice?