Are you making homemade puff for this, or going with shop-bought? (I bought it this time around.)
Any questions or advice? Here’s a video of the TV episode.
If we save our puff pastry scraps in the freezer, we can make the Parmesan Puffs in the next month or two.
Apple recipes are perfect for the fall! And for those like me who celebrate Rosh Hashanah, the Jewish New Year, it’s almost a requirement.
Have you made this before? What do we need to know?
This is also called “bostock.” Any questions or advice?
Perfect for back-to-school lunch boxes! Or eating from the cooling rack. ;-)
What do you need to know?
This sounds like it will go well with late summer fruit. Any questions or advice? Here’s a video of the episode.
Have you heard of this before? Do you have a hint? Need a question answered? Do it here!
We made this dough before (about two years ago) to do Eastern Mediterranean Pizzas but we didn’t do the basic pitas. Now’s our chance!
Any questions or advice? Here’s a video of the episode.
Any good hints for pitting cherries? Anything you want to know? Here’s where to find the help!
Time for a petits fours party! Any questions or advice?
There’s a video of the episode to help.
What do you want to know about this one? Have you made it and have a hint or two?