How’s it going?
Cheesecake for Valentine’s Day anyone? Who are you making this for?
Scheduling: This recipe is still scheduled for February 18th.
What do you need to know? How did it go?
Scheduling change: I have pushed this recipe back until next week, February 11, to please those who were unhappy with back to back recipes. Thanks.
Get to it. :)
The good thing about a rewind week? Lots of people with experience to answer your questions! What do you need to know?
So along with challah, the thing I bake most often in the winter are gingersnaps. We LOVE ginger at my house. Curious to see how these compare with my favorite recipe.
So, I bake challah either every week or every other week. I have my tried and true favorite, but I’ll see how this one stacks up. What do you need to know about this one?
This is one recipe I have never made. I may try to give it a go this weekend when I have company in.
Thoughts on fillings?
Have questions about subbing for the figs? I know you do, because I do, too.
Have at it.
Questions, comments and suggestions are welcome about both of next week’s recipes.