So, what do you need to know? What tips/hints/tricks do you have for us? Here’s the place to chat!
The Walnut Bread recipe (pages 121-122) is a riff on the Mixed-Starter Bread recipe (pages 113-120), so we think you should be able to take your pick of either (of course you can make both, if you’re really ambitious) for the December 2 posting. Choose your own bread adventure!
Any questions or advice?
Here’s a video of the Mixed-Starter Bread episode.
Any tips or tricks? Have you tried this already? Need some advice? Here’s the place to get it!
**Please feel free to post any time after the 27th. We chose this recipe with Thanksgiving in mind. If that’s when you are serving it, leave your link after that.
I’m looking forward to these Italian bakery favorites. Any questions or advice?
Anything you want to know? Have you made these already and have a great tip? Let us know!
Add a little salad and this sounds like a pretty good dinner or brunch dish. Any questions or advice?
Do you have scraps left from the apricot pastries? Any questions or advice?
Are you making your own puff dough for these breakfast treats? Any questions or advice?
Here’s a video of the BWJ episode showing how to make both the puff pastry dough and the pastries.
Are you making up a missed recipe or revisiting an old favorite? If you have any questions, I bet someone can help.
By now we’ve had a lot of practice with bread in TWD, but making a baguette/batard still seems a little intimidating to me. Any questions or advice?
Here’s a video of the episode.