We have a rewind coming up this week, but here’s what’s on tap for February:
Rose-Hibiscus Shortbread Fans, pages 191-193
Valentine’s Day Share-a-Heart, pages 274-276
We bake from Dorie’s Cookies on the first and third Tuesdays of the month. You can bake and post either recipe for either week.
** The Valentine’s Day Share-a-Heart cookies are also Dorie’s own Cookies & Kindness recipe selection for February. If you post on social media (for either cookie, as a matter of fact), feel free to use the hashtag #cookiesandkindness on your pictures. Also tag them with #Dories_Cookies, #DoriesCookies and @doriegreenspan…she will love to see how we decorate these!
We don’t yet have Dorie’s Cookies and Kindness selection for January, but I did want to post that one of our recipes to welcome 2017 will be World Peace Cookies (pages 335-337).
We bake from DC on first and third Tuesdays of the month.
I’ll update with our second recipe soon…a very Happy New Year to everyone! xoxo
***UPDATE – funny enough, the #cookiesandkindness recipe comes from Baking Chez Moi! It’s her Olive Oil and Wine Cookies.
Feel free to make and share this one, but since it’s not from DC, our second selection will be Breakfast Biscotti (page 98). This was Dorie’s #cookiesandkindness recipe from October. If you already made and blogged about the biscotti at that time, recycling or linking to an older post is, of course, just fine.
A couple of recipes to get us into the holiday spirit:
Pfefferneusse– pages 233-35
Christmas Spice Cookies– pages 236-238
We bake from Dorie’s Cookies on first and third Tuesdays of the month. You can bake and post either recipe for either week.
** The Pfefferneusse cookies are also Dorie’s own Cookies & Kindness recipe selection for December. If you post on social media (for either cookie, as a matter of fact), feel free to use the hashtag #cookiesandkindness on your pictures. Also tag them with #Dories_Cookies, #DoriesCookies and @doriegreenspan…she will love to see what we make!
Just in time for Thanksgiving in Canada and fall for the northern group…
Custardy Apple Squares on page 20
PearTart With Crunchy Almond Topping on page 127
We’re posting on October 11 and October 25.
Looking forward to both of these!
Do you have any questions? Anyone already made these and can answer? You guys are awesome!
What would you like to bake in August? Let me know two choices with page numbers, please!
It’s summer here in the States, and fresh fruit is everywhere. Our fruity baking choices were unanimously chosen!
Here they are:
Cornmeal & Berry Cakes on page 37
Summer Market Galette on page 154
These look SO interesting! We’re posting on the 14th and 28th. You can make either recipe either week.
Rose Frasier on page 103
Rice Pudding, Strawberries, and Spiced Hibiscus Syrup, p 380
SO looking forward to both of these! I’m excited for a Passover recipe!
This month we’ll be baking:
Cocoa Crunch Meringue Cookies on page 293
Jammer Galette on page 114
Remember, you can bake either recipe either week. We’ll be posting on 4/12 and 4/26.
Which two things would you like to make this month? Please leave two choices and page numbers. It’s going to be a delicious spring!