DC: May Recipes (and exciting news)– Updated

In May, we’ll be making:

Chocolate-Cornflake Haystacks, page 174
Goat Cheese and Chive Cookies, page 385

We bake from Dorie’s Cookies on the first and third Tuesdays of the month. You can bake and post either recipe for either week. There’s also a Rewind Week at the end of May.

The Goat Cheese and Chive Cookies are also Dorie’s own Cookies & Kindness recipe selection for May. If you post on social media (for either cookie, as a matter of fact), feel free to use the hashtag #cookiesandkindness on your pictures. Also tag them with #Dories_Cookies, #DoriesCookies and @doriegreenspan.

AND, Dorie’s Cookies just won the James Beard Foundation Book Award for the baking and dessert category!  That’s pretty great news and I think we’ve already made enough recipes to see why she received the medal. You can read more (and say congrats if you’d like) here.

DC: April Recipes

This month our recipes will be:

Anzac Biscuits, page 159
Lemon Sugar Cookies, page 171

We bake from Dorie’s Cookies on the first and third Tuesdays of the month. You can bake and post either recipe for either week.

** The Lemon Sugar Cookies are also Dorie’s own Cookies & Kindness recipe selection for April. If you post on social media (for either cookie, as a matter of fact), feel free to use the hashtag #cookiesandkindness on your pictures. Also tag them with #Dories_Cookies, #DoriesCookies and @doriegreenspan.

DC: March Recipes (Updated)

This month our recipes will be:

“Corked” Breton Galettes, page 291-292
Salted Chocolate-Caramel Bars, pages 42-44

We bake from Dorie’s Cookies on the first and third Tuesdays of the month. You can bake and post either recipe for either week.

** The Salted Chocolate-Caramel Bars are also Dorie’s own Cookies & Kindness recipe selection for March. If you post on social media (for either cookie, as a matter of fact), feel free to use the hashtag #cookiesandkindness on your pictures. Also tag them with #Dories_Cookies, #DoriesCookies and @doriegreenspan.

DC: February Recipes

We have a rewind coming up this week, but here’s what’s on tap for February:

Rose-Hibiscus Shortbread Fans, pages 191-193
Valentine’s Day Share-a-Heart, pages 274-276

We bake from Dorie’s Cookies on the first and third Tuesdays of the month.  You can bake and post either recipe for either week.

** The Valentine’s Day Share-a-Heart cookies are also Dorie’s own Cookies & Kindness recipe selection for February. If you post on social media (for either cookie, as a matter of fact), feel free to use the hashtag #cookiesandkindness on your pictures. Also tag them with #Dories_Cookies, #DoriesCookies and @doriegreenspan…she will love to see how we decorate these!

DC: January Recipes (Updated)

We don’t yet have Dorie’s Cookies and Kindness selection for January, but I did want to post that one of our recipes to welcome 2017 will be World Peace Cookies (pages 335-337).

We bake from DC on first and third Tuesdays of the month.

I’ll update with our second recipe soon…a very Happy New Year to everyone!  xoxo

***UPDATE – funny enough, the #cookiesandkindness recipe comes from Baking Chez Moi!  It’s her Olive Oil and Wine Cookies.

Feel free to make and share this one, but since it’s not from DC, our second selection will be Breakfast Biscotti (page 98). This was Dorie’s #cookiesandkindness recipe from October. If you already made and blogged about the biscotti at that time, recycling or linking to an older post is, of course, just fine.

DC December Recipes

A couple of recipes to get us into the holiday spirit:

Pfefferneusse– pages 233-35
Christmas Spice Cookies– pages 236-238

We bake from Dorie’s Cookies on first and third Tuesdays of the month.  You can bake and post either recipe for either week.

** The Pfefferneusse cookies are also Dorie’s own Cookies & Kindness recipe selection for December. If you post on social media (for either cookie, as a matter of fact), feel free to use the hashtag #cookiesandkindness on your pictures. Also tag them with #Dories_Cookies, #DoriesCookies and @doriegreenspan…she will love to see what we make!