Happy New Year, everyone! I hope you had a joyous holiday season. Last month’s option to bake either recipe either week seemed to be a popular one, so we’ve decided to carry it over for the new year. You can bake and post about either recipe on our designated Tuesdays. If you have an especially good tip, please post about it in the P & Q.
Fluted Carrot Tangerine Cake/Tangerine Glaze on page 22
Lemon Squares, French Style on pages 326-7
I loved Steph’s idea, so I’m stealing it. Because of the holidays, we’re going to be a little flexible in terms of baking and posting. Bake in any order. We post on the 8th and 22nd, and don’t forget that there is an extra Tuesday for a rewind!
Stained Glass Cookies on page 280
Chocolate Chestnut Tart with Vanilla Chestnut Syrup on page 172
It seems like I say this every month, but DECEMBER????
Please leave two choices with page numbers!
Our fifth Tuesday, just in time for New Year’s is a rewind!
Here they are!
October 13 – Tiger Cakes on pages 198-199
October 27 – Apple Pielets on page 123
Here they are!
September 8 – Jam Filled Sandwich Cookies on pages 275-276
September 22 – Apple Kuchen on page 16
September 29 – Rewind!
Drum roll please….
August 11 – Cherry Crumb Tart on page 148
August 25 – Bubble Eclairs
These are fabulous summer treats! (And sorry to the friends who aren’t having summer right now!)
July 14 – Apricot Raspberry Tart on page 145
July 28 – Vanilla Mango Panna Cotta on page 370
Looking forward to these two!
June 9 – Chocolate Cherry Brownies on page 322
June 23 – Strawberry Shortcakes, Franco-American Style on page 338
June 30 – Rewind!
April 14 – Limoncello Cupcakes on page 194
April 28 – Coconut Tapioca on page 382
I can totally get behind both of these choices!
March 10 – Lemon Madeleines on pg. 212
March 24 – Crispy-Topped Brown Sugar Bars on pg. 324
March 31 – Rewind!