BWD: April Recipes and P&Q

Thanks for all the nominations! We have a Rewind this coming Tuesday (3/29) where you can make up a missed recipe from any of Dorie’s books, but here’s what’s on deck for April:

Cottage Cheese Biscuits, p 46
French Riviera Lemon Tart, p 281

We’ll post from Baking with Dorie on the second and fourth Tuesdays of the month (4/12 and 4/26). If you are a blogger, there will be a post here to leave your links on those days. If you are an IGer, please tag #tuesdayswithdorie, #bakingwithdorie and @doriegreenspan. You decide the order in which you bake the recipes. This post will also double as our P&Q (Problems & Questions), so if you have any questions or advice, leave it all right here!

DC: April Recipes and P&Q

We do have a Rewind coming up this Tuesday, but for April, we’ll go with Mardi’s suggestions:

Almond Crackle Cookies, p 176
Espresso Chocolate Sablés, p 338

We bake from Dorie’s Cookies on the first and third Tuesdays of the month (4/5 and 4/19).

This post will also double as our P&Q, so if you have any questions or advice, leave it all right here!

BWD: March Recipes and P&Q

Here’s what’s on deck for March:

Swirled, Spiced Sour Cream Bundt Cake, p 105
Glenorchy Flapjacks, p 211

We’ll post from Baking with Dorie on the second and fourth Tuesdays of the month (3/8 and 3/22), and since we have a fifth Tuesday in March, we’ll have a Rewind on 3/29 where you can make up a missed recipe from any of Dorie’s books. If you are a blogger, there will be a post here to leave your links on those days. If you are an IGer, please tag #tuesdayswithdorie, #bakingwithdorie and @doriegreenspan. You decide the order in which you bake the recipes. This post will also double as our P&Q (Problems & Questions), so if you have any questions or advice, leave it all right here!

DC: March Recipes and P&Q

Thanks for your input on our final recipe…we’ll hold on to the Fortune Cookies for that. But for now, here’s our March selection:

Leckerli, pg 56
Cocoa-Cayenne Cookies, pg 450

We bake from Dorie’s Cookies on the first and third Tuesdays of the month (3/1 and 3/15). We’ll get a Rewind on 3/29.

This post will also double as our P&Q, so if you have any questions or advice, leave it all right here!

BWD: February Recipes and P&Q

Here’s what’s on deck for February:

One-Bite Cinnamon Puffs, p 220
Whip-It-Up-Quick Cornbread, p 339

We’ll post from Baking with Dorie on the second and fourth Tuesdays of the month (2/8 and 2/22), and if you are a blogger, there will be a post here to leave your links on those days. If you are an IGer, please tag #tuesdayswithdorie, #bakingwithdorie and @doriegreenspan. You decide the order in which you bake the recipes. This post will also double as our P&Q (Problems & Questions), so if you have any questions or advice, leave it all right here!

BWD: January Recipes and P&Q

Happy holidays!  We have two tasty things to kick off the new year! I’ve tacked on links to find the recipes on-line if you don’t yet have a book, but feel free to e-mail me at awhiskandaspoon@gmail.com if you can’t access them.

Grain & Seed Muffins, p 67 (or here)
Steph’s Bakewell Tart, p 298 (or here)

We’ll post from Baking with Dorie on the second and fourth Tuesdays of the month (1/11 and 1/25), and if you are a blogger, there will be a post here to leave your links on those days. If you are an IGer, please tag #tuesdayswithdorie, #bakingwithdorie and @doriegreenspan. You decide the order in which you bake the recipes. This post will also double as our P&Q (Problems & Questions), so if you have any questions or advice, leave it all right here!

DC: January Recipes and P&Q

Happy holidays! Are you cookie’d out after this past month? If you’re game for more, here’s how we’re starting 2022:

Bruno’s New Year’s Waffles, p 253
Portofignos
, p 215

We bake from Dorie’s Cookies on the first and third Tuesdays of the month (1/4 and 1/18).

This post will also double as our P&Q, so if you have any questions or advice, leave it all right here!

BWD: December Recipes and P&Q

With lots of holidays coming up fast, it probably makes sense to settle on December’s schedule now. Let’s go with the below two recipes!  I’ve tacked on links to find the them on-line if you don’t yet have a book, but feel free to e-mail me at awhiskandaspoon@gmail.com if you can’t access them.

Mokonut’s Rye-Cranberry Chocolate Chunk Cookies, p 163 (NYT)
Cheese Puffers, p 342 (The Providence Journal)

We’ll post from Baking with Dorie on the second and fourth Tuesdays of the month (12/14 and 12/28), and if you are a blogger, there will be a post here to leave your links on those days. If you are an IGer, please tag #tuesdayswithdorie, #bakingwithdorie and @doriegreenspan. You decide the order in which you bake the recipes. This post will also double as our P&Q (Problems & Questions), so if you have any questions or advice, leave it all right here!

DC: December Recipes and P&Q

We do have a fifth Tuesday in November, but I know ovens are busy this time of year. For planning purposes, here’s what we’ll make in December:

Mulled Wine Jammers, p 362
Hot-and-Spicy Togarashi Meringues
, p 400

We bake from Dorie’s Cookies on the first and third Tuesdays of the month.

This post will also double as our P&Q, so if you have any questions or advice, leave it all right here!