A couple of recipes to get us into the holiday spirit:
Pfefferneusse– pages 233-35
Christmas Spice Cookies– pages 236-238
We bake from Dorie’s Cookies on first and third Tuesdays of the month. You can bake and post either recipe for either week.
** The Pfefferneusse cookies are also Dorie’s own Cookies & Kindness recipe selection for December. If you post on social media (for either cookie, as a matter of fact), feel free to use the hashtag #cookiesandkindness on your pictures. Also tag them with #Dories_Cookies, #DoriesCookies and @doriegreenspan…she will love to see what we make!
Just in time for Thanksgiving in Canada and fall for the northern group…
Custardy Apple Squares on page 20
PearTart With Crunchy Almond Topping on page 127
We’re posting on October 11 and October 25.
Looking forward to both of these!
Do you have any questions? Anyone already made these and can answer? You guys are awesome!
What would you like to bake in August? Let me know two choices with page numbers, please!
It’s summer here in the States, and fresh fruit is everywhere. Our fruity baking choices were unanimously chosen!
Here they are:
Cornmeal & Berry Cakes on page 37
Summer Market Galette on page 154
These look SO interesting! We’re posting on the 14th and 28th. You can make either recipe either week.
Rose Frasier on page 103
Rice Pudding, Strawberries, and Spiced Hibiscus Syrup, p 380
SO looking forward to both of these! I’m excited for a Passover recipe!
This month we’ll be baking:
Cocoa Crunch Meringue Cookies on page 293
Jammer Galette on page 114
Remember, you can bake either recipe either week. We’ll be posting on 4/12 and 4/26.
Which two things would you like to make this month? Please leave two choices and page numbers. It’s going to be a delicious spring!
It seems that everyone had chocolate on the brain this month. Without further ado, here are our recipes!
Hot Chocolate Panna Cotta on page 373
Soft-Centered Chocolate Teacup Cakes on page 191
Remember that you can post either recipe either week.
Happy New Year, everyone! I hope you had a joyous holiday season. Last month’s option to bake either recipe either week seemed to be a popular one, so we’ve decided to carry it over for the new year. You can bake and post about either recipe on our designated Tuesdays. If you have an especially good tip, please post about it in the P & Q.
Fluted Carrot Tangerine Cake/Tangerine Glaze on page 22
Lemon Squares, French Style on pages 326-7