What would you like to bake in August? Let me know two choices with page numbers, please!
It’s summer here in the States, and fresh fruit is everywhere. Our fruity baking choices were unanimously chosen!
Here they are:
Cornmeal & Berry Cakes on page 37
Summer Market Galette on page 154
These look SO interesting! We’re posting on the 14th and 28th. You can make either recipe either week.
Rose Frasier on page 103
Rice Pudding, Strawberries, and Spiced Hibiscus Syrup, p 380
SO looking forward to both of these! I’m excited for a Passover recipe!
This month we’ll be baking:
Cocoa Crunch Meringue Cookies on page 293
Jammer Galette on page 114
Remember, you can bake either recipe either week. We’ll be posting on 4/12 and 4/26.
Which two things would you like to make this month? Please leave two choices and page numbers. It’s going to be a delicious spring!
It seems that everyone had chocolate on the brain this month. Without further ado, here are our recipes!
Hot Chocolate Panna Cotta on page 373
Soft-Centered Chocolate Teacup Cakes on page 191
Remember that you can post either recipe either week.
Happy New Year, everyone! I hope you had a joyous holiday season. Last month’s option to bake either recipe either week seemed to be a popular one, so we’ve decided to carry it over for the new year. You can bake and post about either recipe on our designated Tuesdays. If you have an especially good tip, please post about it in the P & Q.
Fluted Carrot Tangerine Cake/Tangerine Glaze on page 22
Lemon Squares, French Style on pages 326-7
I loved Steph’s idea, so I’m stealing it. Because of the holidays, we’re going to be a little flexible in terms of baking and posting. Bake in any order. We post on the 8th and 22nd, and don’t forget that there is an extra Tuesday for a rewind!
Stained Glass Cookies on page 280
Chocolate Chestnut Tart with Vanilla Chestnut Syrup on page 172
It seems like I say this every month, but DECEMBER????
Please leave two choices with page numbers!
Our fifth Tuesday, just in time for New Year’s is a rewind!
Here they are!
October 13 – Tiger Cakes on pages 198-199
October 27 – Apple Pielets on page 123