BCM: April Recipes

Which two things would you like to make this month?  Please leave two choices and page numbers.  It’s going to be a delicious spring!


BCM: February Recipes

It seems that everyone had chocolate on the brain this month.  Without further ado, here are our recipes!

Hot Chocolate Panna Cotta on page 373

Soft-Centered Chocolate Teacup Cakes on page 191

Remember that you can post either recipe either week.

BCM: January Recipes

Happy New Year, everyone!  I hope you had a joyous holiday season.  Last month’s option to bake either recipe either week seemed to be a popular one, so we’ve decided to carry it over for the new year.  You can bake and post about either recipe on our designated Tuesdays.  If you have an especially good tip, please post about it in the P & Q.

Our recipes:

Fluted Carrot Tangerine Cake/Tangerine Glaze on page 22

Lemon Squares, French Style on pages 326-7

BCM: Recipes for December!

I loved Steph’s idea, so I’m stealing it.  Because of the holidays, we’re going to be a little flexible in terms of baking and posting.  Bake in any order.  We post on the 8th and 22nd, and don’t forget that there is an extra Tuesday for a rewind!

Stained Glass Cookies on page 280

Chocolate Chestnut Tart with Vanilla Chestnut Syrup on page 172