Coming up, we have:
Pistachio-Berry Slims, page 325
Cast-Iron Pan Chocolate Chip Cookie Bars, page 53
We bake from Dorie’s Cookies on the first and third Tuesdays of the month. We have an “extra” Tuesday in July, so the 31st will be a chance to Rewind.
This post will also double as our P&Q, so if you have any questions or advice, leave it all right here!
You probably guessed it already, but here’s what’s coming up for June:
Cocoa-Tahini Cookies with Sesame Crunch, page 131
Swedish Visiting Cake Bars, page 87
We bake from Dorie’s Cookies on the first and third Tuesdays of the month.
This post will also double as our P&Q, so if you have any questions or advice, leave it all right here!
Two things perfect for spring:
Vanilla-Brown Butter Madeleines (pg. 316)
Strawberry Shortcake Cookies (pg. 322)
We bake from Dorie’s Cookies on the first and third Tuesdays of the month. We have a third Tuesday in May, so the 29th will be a chance to Rewind.
This post will also double as our P&Q, so if you have any questions or advice, leave it all right here!
Here’s what’s coming up for April:
Kamish, page 280
Mocha-Ricotta Puffs, page 168
We bake from Dorie’s Cookies on the first and third Tuesdays of the month.
This post will also double as our P&Q, so if you have any questions or advice, leave it all right here!
I guess we have one for Purim and one for Easter…here’s what’s coming up for March:
Hamantaschen, page 283
Sunny-Side-Up Meringues, page 300
We bake from Dorie’s Cookies on the first and third Tuesdays of the month.
This post will also double as our P&Q, so if you have any questions or advice, leave it all right here!
There’s a Rewind coming up this week, but here’s what’s on deck for February:
Sebastian’s Remarkably Wonderful Brownies, p 30
Bee’s Sneeze Nuggets, p 438
We bake from Dorie’s Cookies on the first and third Tuesdays of the month.
To fun ones to start 2018 off right:
Cabin Fever Caramel Banana Bars, p 65
Chunkers, p 368
We bake from Dorie’s Cookies on the first and third Tuesdays of the month. And there’s a Rewind day on the 30th. Happy New Year!!
These both sound so festive!
Princeton Gingersnaps, p 146
Chocolate Saucisson, p 230-232
We bake from Dorie’s Cookies on the first and third Tuesdays of the month.
Whoa– it’s our one-year DC anniversary! Let’s celebrate with more yumminess:
Kerrin’s Multigrain Chocolate Chip Cookies, page 124
Pumpkin Whoopie Pies with Dulce de Leche Filling, page 309
We bake from Dorie’s Cookies on the first and third Tuesdays of the month.
To get us into fall mode:
Crumb-Topped Apple Bars, page 59
French Snacklettes, page 165
We bake from Dorie’s Cookies on the first and third Tuesdays of the month. We’ll also have a Rewind in October on Halloween Day!
