Let’s stick to our regular two postings a month through the end of January and then see if we want to up them to every week after the holidays. Our November lineup…
Pain de Gênes Buttons, p 182
Cheddar-Seed Wafers, p 406
We bake from Dorie’s Cookies on the first and third Tuesdays of the month.
This post will also double as our P&Q, so if you have any questions or advice, leave it all right here!
Our last recipe–I’m both excited and sad. I’ve actually already made it and (spoiler alert) it’s fabulous!
Carrèment Chocolat, The Fancy Cake, p 75
We’ll post this beauty on November 10.
This post will also act as our P&Q post. Let us know if you have any questions!
Our October lineup…
Thanksgiving Bars, p 71
Honey-and-Tea Jammers, p 353
We bake from Dorie’s Cookies on the first and third Tuesdays of the month.
This post will also double as our P&Q, so if you have any questions or advice, leave it all right here!
Really almost done!
Parisian Macarons, p 288
Macaron Biscotti, p 292
Remember that we bake from BCM on the second and fourth Tuesdays of the month.
This post will also act as our P&Q post. Let us know if you have any questions!
Almost done!
Caramelized Cinnamon-Milk Chocolate Tart, p 162
Olive Oil and Wine Cookies, p 315
Remember that we bake from BCM on the second and fourth Tuesdays of the month. with a Rewind on September 29.
This post will also act as our P&Q post. Let us know if you have any questions!
August’s stuff:
Canistrelli, p 317
Double-Mint Milk Chocolate Mousse and Gelée, p 354
Remember that we bake from BCM on the second and fourth Tuesdays of the month.
This post will also act as our P&Q post. Let us know if you have any questions!
Two good ones for August:
Biarritz Cookies, p 294
Parm Toasts, p 435
We bake from Dorie’s Cookies on the first and third Tuesdays of the month.
This post will also double as our P&Q, so if you have any questions or advice, leave it all right here!
After next week’s Rewind, here’s what’s up for July:
Tropical Tartlets, p 159
Merveilles, p 246
Remember that we bake from BCM on the second and fourth Tuesdays of the month.
This post will also act as our P&Q post. Let us know if you have any questions!
We have a Rewind coming up next Tuesday, but here’s what we’ll do in July:
Coconut-Lime Sablés, p 341
Fried Potato Crackers, p 394
We bake from Dorie’s Cookies on the first and third Tuesdays of the month.
This post will also double as our P&Q, so if you have any questions or advice, leave it all right here!
Happy Memorial Day Weekend! Here’s what’s up for June:
Crème Brûlée Tart, p 170
Ladyfingers, p 246
Remember that we bake from BCM on the second and fourth Tuesdays of the month. We have a Rewind at the end of the month.
This post will also act as our P&Q post. Let us know if you have any questions!
