June’s recipes are:
Blueberry-Buttermilk Pie Bars, page 62
My Newest Chocolate Chip Cookies, page 125
We bake from Dorie’s Cookies on the first and third Tuesdays of the month. You can bake and post either recipe for either week.
*Dorie chose her Rose-Hibiscus Shortbread Fans on page 191 as her Cookies & Kindness selection this month. We tackled this one as a group back in February, but if you didn’t get a chance to make it then, feel free to make it in place of either of our other recipes.
In May, we’ll be making:
Chocolate-Cornflake Haystacks, page 174
Goat Cheese and Chive Cookies, page 385
We bake from Dorie’s Cookies on the first and third Tuesdays of the month. You can bake and post either recipe for either week. There’s also a Rewind Week at the end of May.
The Goat Cheese and Chive Cookies are also Dorie’s own Cookies & Kindness recipe selection for May. If you post on social media (for either cookie, as a matter of fact), feel free to use the hashtag #cookiesandkindness on your pictures. Also tag them with #Dories_Cookies, #DoriesCookies and @doriegreenspan.
AND, Dorie’s Cookies just won the James Beard Foundation Book Award for the baking and dessert category! That’s pretty great news and I think we’ve already made enough recipes to see why she received the medal. You can read more (and say congrats if you’d like) here.
This month our recipes will be:
Anzac Biscuits, page 159
Lemon Sugar Cookies, page 171
We bake from Dorie’s Cookies on the first and third Tuesdays of the month. You can bake and post either recipe for either week.
** The Lemon Sugar Cookies are also Dorie’s own Cookies & Kindness recipe selection for April. If you post on social media (for either cookie, as a matter of fact), feel free to use the hashtag #cookiesandkindness on your pictures. Also tag them with #Dories_Cookies, #DoriesCookies and @doriegreenspan.
This month our recipes will be:
“Corked” Breton Galettes, page 291-292
Salted Chocolate-Caramel Bars, pages 42-44
We bake from Dorie’s Cookies on the first and third Tuesdays of the month. You can bake and post either recipe for either week.
** The Salted Chocolate-Caramel Bars are also Dorie’s own Cookies & Kindness recipe selection for March. If you post on social media (for either cookie, as a matter of fact), feel free to use the hashtag #cookiesandkindness on your pictures. Also tag them with #Dories_Cookies, #DoriesCookies and @doriegreenspan.
We have a rewind coming up this week, but here’s what’s on tap for February:
Rose-Hibiscus Shortbread Fans, pages 191-193
Valentine’s Day Share-a-Heart, pages 274-276
We bake from Dorie’s Cookies on the first and third Tuesdays of the month. You can bake and post either recipe for either week.
** The Valentine’s Day Share-a-Heart cookies are also Dorie’s own Cookies & Kindness recipe selection for February. If you post on social media (for either cookie, as a matter of fact), feel free to use the hashtag #cookiesandkindness on your pictures. Also tag them with #Dories_Cookies, #DoriesCookies and @doriegreenspan…she will love to see how we decorate these!
We don’t yet have Dorie’s Cookies and Kindness selection for January, but I did want to post that one of our recipes to welcome 2017 will be World Peace Cookies (pages 335-337).
We bake from DC on first and third Tuesdays of the month.
I’ll update with our second recipe soon…a very Happy New Year to everyone! xoxo
***UPDATE – funny enough, the #cookiesandkindness recipe comes from Baking Chez Moi! It’s her Olive Oil and Wine Cookies.
Feel free to make and share this one, but since it’s not from DC, our second selection will be Breakfast Biscotti (page 98). This was Dorie’s #cookiesandkindness recipe from October. If you already made and blogged about the biscotti at that time, recycling or linking to an older post is, of course, just fine.
A couple of recipes to get us into the holiday spirit:
Pfefferneusse– pages 233-35
Christmas Spice Cookies– pages 236-238
We bake from Dorie’s Cookies on first and third Tuesdays of the month. You can bake and post either recipe for either week.
** The Pfefferneusse cookies are also Dorie’s own Cookies & Kindness recipe selection for December. If you post on social media (for either cookie, as a matter of fact), feel free to use the hashtag #cookiesandkindness on your pictures. Also tag them with #Dories_Cookies, #DoriesCookies and @doriegreenspan…she will love to see what we make!
I can’t believe it, but we’re down to the last two recipes in the book! If you’ve ever participated in TWD BWJ and want to celebrate reaching the end of this journey, we’d love for you to jump back in with us.
Here’s how this will play out…
For September, our only recipe will be Brioche (pages 188-190). You may post on either of our dates, September 6 or September 20.
This will give us extra time to assemble the Glorious Wedding Cake (pages 293-306)! The farewell posting date for the wedding cake is the first Tuesday of the month, October 4.
P&Qs will go up shortly.
Not much left to choose from here…
Swedish Limpa – pages 104-105
Chocolate Napoleons – pages 400-402
Our scheduled posting dates this month are August 2 and August 16 (with a Rewind on August 30.) Feel free to post either recipe on either date, to suit your baking desires. There will be a joint P&Q to encompass both recipes.
July’s theme is “flat things”…interesting.
Pizzelle – page 323
Tuiles – page 321
Our scheduled posting dates this month are July 5 and July 19. Feel free to post either recipe on either date, to suit your baking desires. There will be a joint P&Q to encompass both recipes.
