BWJ September/October Schedule

I can’t believe it, but we’re down to the last two recipes in the book!  If you’ve ever participated in TWD BWJ and want to celebrate reaching the end of this journey, we’d love for you to jump back in with us.

Here’s how this will play out…

For September, our only recipe will be Brioche (pages 188-190).  You may post on either of our dates, September 6 or September 20.

This will give us extra time to assemble the Glorious Wedding Cake (pages 293-306)!  The farewell posting date for the wedding cake is the first Tuesday of the month, October 4.

P&Qs will go up shortly.

BWJ August Schedule

Not much left to choose from here…

Swedish Limpa – pages 104-105
Chocolate Napoleons – pages 400-402

Our scheduled posting dates this month are August 2 and August 16 (with a Rewind on August 30.) Feel free to post either recipe on either date, to suit your baking desires.  There will be a joint P&Q to encompass both recipes.

BWJ July Schedule

July’s theme is “flat things”…interesting.

Pizzelle – page 323
Tuiles – page 321

Our scheduled posting dates this month are July 5 and July 19.  Feel free to post either recipe on either date, to suit your baking desires.  There will be a joint P&Q to encompass both recipes.

BWJ June Schedule

Let’s follow Cher’s excellent suggestion and do a month of cocoa:

Crispy Cocoa Cookies, page 312
Cocoa Nests with Caramel Mousse, page 395

Our scheduled posting dates this month are June 7 and June 21.  Feel free to post either recipe on either date, to suit your baking desires.  There will be a joint P&Q to encompass both recipes.

BWJ May Schedule

Let’s make May our Danish Month, and knock out these two recipes from the same Danish dough.:

Danish Pastry Pockets, pages 200-202
Danish Slices, page 206

Our scheduled posting dates this month are May 3 and May 17.  Feel free to post either recipe on either date, or if you do them both at the same time and want to post them on the same date, please…whatever suits your baking needs.  There will be a joint P&Q to encompass both recipes.  May 31 is a rewind week!

 

 

BWJ April Schedule

Here’s what we’ll be making from BWJ in April:

Persian Naan, page 147
Chocolate-Cinnamon Beignets, page 407

Our scheduled posting dates this month are April 5 and April 19.  Feel free to post either recipe on either date to suit your baking needs.  There will be a joint P&Q to encompass both recipes.

BWJ March Schedule

Here’s what we’ll be making from BWJ in March:

Pain de Campagne, pages 128-135
Meringue Cookies, pages 311-312

Our scheduled posting dates this month are March 1 and March 15.  Feel free to post either recipe on either date to suit your baking needs.  There will be a joint P&Q to encompass both recipes. March 29 is a rewind week!

BWJ February Schedule

Here’s what we’ll be making from BWJ in February:

Chocolate Ruffle Cake, pages 263-268
Buttermilk Bread, pages 85-86

Our scheduled posting dates this month are February 2 and February 16.  Feel free to post either recipe on either date to suit your baking needs.  There will be a joint P&Q to encompass both recipes.

BWJ January Schedule

Two sweets this month– a New Year’s treat!  Here’s what we’ll be making from BWJ in January:

Cornmeal-Currant Biscotti, page 316
Babas, page 413

Our scheduled posting dates this month are January 5 and January 19.  Just like last month, feel free to post either recipe on either date to suit your baking needs.  I’ll set up a joint P&Q to encompass both recipes.

BWJ December Schedule

Let’s be a little flexible this month, what with the holidays and all.  Here’s what we’ll be making from BWJ in December:

Brie in Brioche, pages 437-439
Vanilla-Hazelnut Cheesecake, pages 290-291

Our regularly scheduled posting dates are December 1 and December 15, as well as the December 29 rewind.  Feel free to post either recipe on any of the posting dates to suit your baking needs/time schedules.  I’ll post a joint P&Q to encompass both recipes.