BWD: December Recipes and P&Q

With lots of holidays coming up fast, it probably makes sense to settle on December’s schedule now. Let’s go with the below two recipes!  I’ve tacked on links to find the them on-line if you don’t yet have a book, but feel free to e-mail me at awhiskandaspoon@gmail.com if you can’t access them.

Mokonut’s Rye-Cranberry Chocolate Chunk Cookies, p 163 (NYT)
Cheese Puffers, p 342 (The Providence Journal)

We’ll post from Baking with Dorie on the second and fourth Tuesdays of the month (12/14 and 12/28), and if you are a blogger, there will be a post here to leave your links on those days. If you are an IGer, please tag #tuesdayswithdorie, #bakingwithdorie and @doriegreenspan. You decide the order in which you bake the recipes. This post will also double as our P&Q (Problems & Questions), so if you have any questions or advice, leave it all right here!

DC: December Recipes and P&Q

We do have a fifth Tuesday in November, but I know ovens are busy this time of year. For planning purposes, here’s what we’ll make in December:

Mulled Wine Jammers, p 362
Hot-and-Spicy Togarashi Meringues
, p 400

We bake from Dorie’s Cookies on the first and third Tuesdays of the month.

This post will also double as our P&Q, so if you have any questions or advice, leave it all right here!

BWD: November Recipes and P&Q

Hi, Baking with Dorie crew- thanks for such an exciting kick-off last week! Let’s go with the below two recipes for November. I’ve tacked on links to find the recipes on-line if you don’t yet have a book.

English Muffins, p 24 (Food52)
Apple Pandowdy, p 257 (Garden & Gun)

We’ll post from Baking with Dorie on the second and fourth Tuesdays of the month (11/9 and 11/23), and if you are a blogger, there will be a post here to leave your links on those days. If you are an IGer, please tag #tuesdayswithdorie, #bakingwithdorie and @doriegreenspan. You decide the order in which you bake the recipes. I know our second posting happens the week of US Thanksgiving, so if you want to make one of these over the holiday, posting a little later is a-ok.

This post will also double as our P&Q (Problems & Questions), so if you have any questions or advice, leave it all right here!

DC: October Recipes and P&Q

Let’s go with Mardi’s suggestions for October:

Chocolate and Walnut Bars, p 45
Cherry-Nut Chocolate Pinwheels, p 245

We bake from Dorie’s Cookies on the first and third Tuesdays of the month.  **UPDATE: for this month only, our second posting will be bumped to October 26**

This post will also double as our P&Q, so if you have any questions or advice, leave it all right here!

DC: September Recipes and P&Q

We do have a Rewind next week, but here’s what’s on deck for September (thanks to Diane’s husband for the good picks!):

Torta Sbrisolona, p 93
Rousquilles, p 303

We bake from Dorie’s Cookies on the first and third Tuesdays of the month.

This post will also double as our P&Q, so if you have any questions or advice, leave it all right here!

DC: August Recipes and P&Q

I don’t have a pizzelle maker, but I do like the idea of having homemade ice cream cones in August!

Baby Buckwheat Bars, p 84
Three-Way Sugar Cone Pizzelles, p 258

We bake from Dorie’s Cookies on the first and third Tuesdays of the month. We’ll have a Rewind on August 31.

This post will also double as our P&Q, so if you have any questions or advice, leave it all right here (especially thoughts on adapting the cone recipe to be made without a pizzelle maker)!

DC: July Recipes and P&Q

We do have a Rewind next week, but let’s do these two in July…each uses 1/2 recipe of the same base dough:

Caramel-Sugar Pufflets, p 267
Sour Cream Everything Seed Knots, p 444

We bake from Dorie’s Cookies on the first and third Tuesdays of the month.

This post will also double as our P&Q, so if you have any questions or advice, leave it all right here!