BWJ May Schedule

Let’s make May our Danish Month, and knock out these two recipes from the same Danish dough.:

Danish Pastry Pockets, pages 200-202
Danish Slices, page 206

Our scheduled posting dates this month are May 3 and May 17.  Feel free to post either recipe on either date, or if you do them both at the same time and want to post them on the same date, please…whatever suits your baking needs.  There will be a joint P&Q to encompass both recipes.  May 31 is a rewind week!

 

 

BWJ April Schedule

Here’s what we’ll be making from BWJ in April:

Persian Naan, page 147
Chocolate-Cinnamon Beignets, page 407

Our scheduled posting dates this month are April 5 and April 19.  Feel free to post either recipe on either date to suit your baking needs.  There will be a joint P&Q to encompass both recipes.

BWJ March Schedule

Here’s what we’ll be making from BWJ in March:

Pain de Campagne, pages 128-135
Meringue Cookies, pages 311-312

Our scheduled posting dates this month are March 1 and March 15.  Feel free to post either recipe on either date to suit your baking needs.  There will be a joint P&Q to encompass both recipes. March 29 is a rewind week!

BWJ February Schedule

Here’s what we’ll be making from BWJ in February:

Chocolate Ruffle Cake, pages 263-268
Buttermilk Bread, pages 85-86

Our scheduled posting dates this month are February 2 and February 16.  Feel free to post either recipe on either date to suit your baking needs.  There will be a joint P&Q to encompass both recipes.

BWJ January Schedule

Two sweets this month– a New Year’s treat!  Here’s what we’ll be making from BWJ in January:

Cornmeal-Currant Biscotti, page 316
Babas, page 413

Our scheduled posting dates this month are January 5 and January 19.  Just like last month, feel free to post either recipe on either date to suit your baking needs.  I’ll set up a joint P&Q to encompass both recipes.

BWJ December Schedule

Let’s be a little flexible this month, what with the holidays and all.  Here’s what we’ll be making from BWJ in December:

Brie in Brioche, pages 437-439
Vanilla-Hazelnut Cheesecake, pages 290-291

Our regularly scheduled posting dates are December 1 and December 15, as well as the December 29 rewind.  Feel free to post either recipe on any of the posting dates to suit your baking needs/time schedules.  I’ll post a joint P&Q to encompass both recipes.

 

BWJ September Schedule

Okay, September will be Brioche Month!  One batch of brioche dough (p 43-45) can be split in half to make our final two recipes using it.  I plan to freeze the half that I’m not working with first after the dough’s first rise–hopefully that will work just fine…

There’s an extra Tuesday this month that we can use to make-up a missed recipe, revisit on old favorite, or just take a break.

September 1, 2015- Brioche Tart with White Secret Sauce, p 386-388

September 15, 2015- Twice-Baked Brioche, p 198-200

September 29, 2015- Rewind Week

Here’s a video of Nancy and Julia making the basic brioche dough and the tart (and Julia crying when she tastes the tart…awww).

BWJ August Schedule

Here are the BWJ August recipes!  We have a choice for the first week, since these two petits fours are almost exactly the same (just cut into different shapes).  Feel free to pick one or make some of each out of the cake.

August 4, 2015- Miniature Florentine Squares, p 268-270 and/or Glazed Mini-Rounds, p 271-272

August 18, 2015- Pita Breads, p 154-155