Here’s what we have coming up next month. There’s an extra Tuesday in September, so use it to make something you missed or to take a break.
September 2, 2014- Oven-Roasted Plum Cakes, p 255-256
September 16, 2014- Classic French Bread, p 123-127
September 30, 2014- Rewind Week!
Here’s what’s what for August:
August 5, 2014- Poppy Seed Torte, p 258-260
August 19, 2014- Baking Powder Biscuits, p 211-212
By popular vote (?), here are July’s recipes. We have three tuesdays in July, so we’ll use the third as a rewind…make-up something you missed, remake a favorite, or just take a summer break.
July 1, 2014 – Leaf-Shaped Fougasse, p 146-147
July 15, 2014 – Vanilla Pound Cake, p 251-252
July 29, 2014 – Rewind Week!
Here’s what’s up for June:
June 3, 2014- Savory Wheat Crackers, p163-164
June 17, 2014- Phylloccine Ice Cream Sandwiches, p405-406
Here’s what’s coming up next month:
May 6, 2014- Scallop and Pesto Purses, page 435
May 20, 2014- Tropical Napoleons, pages 393-394
April nominations seem to have stalled, so we’ll go ahead with the schedule below. There’s a third Tuesday in April– feel free to either make up a missed recipe or take a break for a week.
April 1, 2014- Potato Lefse, pages 165-166
April 15, 2014- Cantuccini, pages 313-314
April 29, 2014- Rewind!
I realized that I had scheduled the Mocha Brownie Cake first for next month, meaning two heavy chocolate desserts back-to-back. I’ve decided to swap the posting dates for March as a result. First up will be Buttermilk Scones on March 4. We still have almost two full weeks before posting, and this is a fairly simple recipe, so hopefully it won’t cause a problem for anyone. I’ll pay better attention in the future!
Happy Valentine’s Day! Here’s what’s coming up next month:
March 4, 2014- Buttermilk Scones, p 210-211.
March 18, 2014- Mocha Brownie Cake, p 282-283.
**Updated to swap posting dates.**
Would you prefer to continue on the 2nd and 4th weeks from now on? We have been using the 1st and 3rd weeks forever, not taking into account last month.
Let me know what you think and we will adjust the schedule accordingly from now on.
February 11, 2014- Onion Bialys, pages 90-92.
February 18, 2014- Chocolate Mascarpone Cheesecake, pages 256-258.