Here’s what we’ll be making from BWJ in March:
Pain de Campagne, pages 128-135
Meringue Cookies, pages 311-312
Our scheduled posting dates this month are March 1 and March 15. Feel free to post either recipe on either date to suit your baking needs. There will be a joint P&Q to encompass both recipes. March 29 is a rewind week!
Here’s what we’ll be making from BWJ in February:
Chocolate Ruffle Cake, pages 263-268
Buttermilk Bread, pages 85-86
Our scheduled posting dates this month are February 2 and February 16. Feel free to post either recipe on either date to suit your baking needs. There will be a joint P&Q to encompass both recipes.
Two sweets this month– a New Year’s treat! Here’s what we’ll be making from BWJ in January:
Cornmeal-Currant Biscotti, page 316
Babas, page 413
Our scheduled posting dates this month are January 5 and January 19. Just like last month, feel free to post either recipe on either date to suit your baking needs. I’ll set up a joint P&Q to encompass both recipes.
Let’s be a little flexible this month, what with the holidays and all. Here’s what we’ll be making from BWJ in December:
Brie in Brioche, pages 437-439
Vanilla-Hazelnut Cheesecake, pages 290-291
Our regularly scheduled posting dates are December 1 and December 15, as well as the December 29 rewind. Feel free to post either recipe on any of the posting dates to suit your baking needs/time schedules. I’ll post a joint P&Q to encompass both recipes.
Let’s keep things easy-breazy for the busy month ahead. Here’s what we’ll be making from BWJ in November:
November 3, 2015- Hazelnut Baby Loaves, page 249
November 17, 2015- Parmesan Puffs, page 427
Here’s what we’ll be making from BWJ in October:
October 6, 2015- Tourte Milanese, p 423-425
October 20, 2015- Raspberry Swirls, p 275-276
Okay, September will be Brioche Month! One batch of brioche dough (p 43-45) can be split in half to make our final two recipes using it. I plan to freeze the half that I’m not working with first after the dough’s first rise–hopefully that will work just fine…
There’s an extra Tuesday this month that we can use to make-up a missed recipe, revisit on old favorite, or just take a break.
September 1, 2015- Brioche Tart with White Secret Sauce, p 386-388
September 15, 2015- Twice-Baked Brioche, p 198-200
September 29, 2015- Rewind Week
Here’s a video of Nancy and Julia making the basic brioche dough and the tart (and Julia crying when she tastes the tart…awww).
Here are the BWJ August recipes! We have a choice for the first week, since these two petits fours are almost exactly the same (just cut into different shapes). Feel free to pick one or make some of each out of the cake.
August 4, 2015- Miniature Florentine Squares, p 268-270 and/or Glazed Mini-Rounds, p 271-272
August 18, 2015- Pita Breads, p 154-155
Here are the BWJ July recipes!
July 7, 2015- White Chocolate Patty Cake, p 284-285
July 21, 2015- Swedish Oatmeal Hardtack, p 162
Here are the BWJ June recipes. We have an extra Tuesday next month, so feel free to make up something you missed (from BWJ. BCM or even BFMHTY) or just take a break.
June 2, 2015- Fruit Focaccia, p 196
June 16, 2015- Savory Puffs, p 432
June 30, 2015-Rewind Week!