Since this week is for missed recipes, I figured I’d combine the two into one post. I thought there would be slightly fewer posts. What did you try and how did it turn out?
I know there was a lot of chat about butter. Was it the ingredient that made these or put them over the top? How did yours turn out?
My house smelled divine while this was baking! How did yours turn out? Is it a keeper?
Was this just the pucker you were looking for? How did the crowds react? Did you leave it as is or mess around? Do tell!
How did yours turn out? Did you follow the recipe or try some new additions? What was your take on the sweet crust/savory filling?
So what makes this Irish? Did you go strictly by the book or is your version a little sweeter, nuttier, or more savory? Have at it!
Did you make the levkar? Did you struggle with the dough? Are these your new favorite cookie?
What do you want us to know about how your tarts turned out? Any notes or comments? Leave ‘em here!
Is this a winner? Better than store bought? Worth the effort? What do you think?