So, this wasn’t a quick bread. I know that had a few people confused. Was it worth the overnight wait? Do tell!
How did your bread turn out? Is this one a keeper? What did you do to tweak it?
Did you go with the streusel? What did you sub in for nectarines? Do tell!
Were these the easiest things EVER! Can’t wait to see how this turned out for everyone!
Was this easy as pie? Easier than pie? Regardless, it was yummy!
I know better than to cut into a warm pie. I did it anyway.
I heard a lot about the salt content in the P & Q. How did it work out for you? Was the rise time crazy long? Did anyone try it overnight? Do tell!
So, did you stick with hazelnuts or did you go rogue? Do you like the crunchy-ness of this one? Do tell!
How did your genoise turn out? Did you get three layers or two? Did you stick with strawberry or branch out to another fruit. Do tell!
Did you love the naan? Was this your first try? Are you making it again? Let us know!