What blast from the past did you bring back this week? Let us know!
So what makes this Irish? Did you go strictly by the book or is your version a little sweeter, nuttier, or more savory? Have at it!
Let’s see how yours turned out!
Cathy of My Culinary Mission made a gorgeous version with Gruyere cheese. Carla of Chocolate Moosey went a little more old school. (The size differential is only because I’m lousy at working with photos. It’s nothing personal. ;-)
Links only, please. Save the chatter for the other post!
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Did you make the levkar? Did you struggle with the dough? Are these your new favorite cookie?
However you pronounce the name, I hope these were delicious! Looking forward to reading all about these!
This gorgeous sampling was baked by one of this week’s hosts – Jessica of My Baking Heart. Our other host this week is Margaret of The Urban Hiker. Either of these two fabulous bakers should have the recipe link.
Please remember that this post is FOR LINKS ONLY. Any other post will be deleted.
We are gearing up for the next round of Tuesdays with Dorie. If you have not picked up Baking with Julia yet, get on the horn! Kick off will begin in February 2012. I am so super excited about the new book. I hope you will all jump on board.