Please nominate one sweet/breakfast recipe and one savory/bread recipe (with page numbers).
February is right around the corner. What two recipes would you like to bake? Name ’em here!
What did you bake? How did it turn out? Do tell!
Which recipe did you choose? Let’s see those links!
Do you have a question? Do you have a good tip? Put them here for everyone to see.
Happy New Year, everyone! I hope you had a joyous holiday season. Last month’s option to bake either recipe either week seemed to be a popular one, so we’ve decided to carry it over for the new year. You can bake and post about either recipe on our designated Tuesdays. If you have an especially good tip, please post about it in the P & Q.
Fluted Carrot Tangerine Cake/Tangerine Glaze on page 22
Lemon Squares, French Style on pages 326-7
Happy happy New Year! May the new year bring you lots of sweetness! We hope you started with something delicious for this post! Did you make an old favorite or try something new?
So what did you come up with this week? Is it a new holiday favorite?
Which one did you bake this week? So excited to see these!
Woo hoo! It’s 2016! (almost) How do you want to start the new year? Which two recipes strike your fancy? Two choices with page numbers, please!