I loved Steph’s idea, so I’m stealing it. Because of the holidays, we’re going to be a little flexible in terms of baking and posting. Bake in any order. We post on the 8th and 22nd, and don’t forget that there is an extra Tuesday for a rewind!
Stained Glass Cookies on page 280
Chocolate Chestnut Tart with Vanilla Chestnut Syrup on page 172
Here they are!
November 10 – Chocolate Covered Toffee Break Ups on page 402
November 24 – Pear Cranberry Roll Up Tart on page 132
Side note – if you plan on making the Pear Cranberry tart for Thanksgiving, post after you’ve made it. We’ll be checking in!
The cake title (Rhubarb Upside Down Brown Sugar Cake) is quite a mouthful. How about the cake? New favorite? Not a fan?
Yay for cake! I’m looking forward to seeing your gorgeous photos and reading the reports. Links only, please!
It’s almost summer in my part of the world. What’s good summer baking? Or winter if that’s where you are! Two choices, please!
Rhubarb is so springy! (Is it spring where you live?) What do you know? What do you need to know?
I’m not a huge fan of Nutella. Are you? Did you sub something else or make them as is? New favorite?
Can’t wait to see these! Link away!
Do you have a question? Advice? Let us know!
(Good thing we post the second and fourth Tuesdays)
May 12 – Nutella Buttons, page 188
May 26 – Rhubarb Upside Down Brown Sugar Cake on pages 24-25.