Here’s what we’ll be making from BWJ in April:
Persian Naan, page 147
Chocolate-Cinnamon Beignets, page 407
Our scheduled posting dates this month are April 5 and April 19. Feel free to post either recipe on either date to suit your baking needs. There will be a joint P&Q to encompass both recipes.
Is there anything you can’t believe we haven’t made already? You can check out the Completed Recipes page if you need a reminder of all the things we’ve done, or this if you want to see what’s left.
Please nominate one sweet/breakfast recipe and one savory/bread recipe (with page numbers).
What did you want us to know about this one?
Can’t wait to see what you made! Links here, please!
Which two things would you like to make this month? Please leave two choices and page numbers. It’s going to be a delicious spring!
Anything to share? We’d love to hear it!
What did you bake this week? Let us know!
What do you need to know? What hints do you have for us?
There’s no madness here, just delicious baked goods! Remember, you can bake either recipe either week. Our dates are March 8th and 22nd with a rewind on the 29th.
Odile’s Fresh Orange Cake on page 28
Matcha Financiers on page 206
Here’s the place to leave questions, comments or advice on both the Pain de Campagne and the Meringue Cookies!