What deliciousness do we have in store? Two recipes with page numbers, please!
Any notes you’d like to add?
Which did you make? Leave your link!
Have you made either? Can you share some tips and hints? What questions do you have? Here’s where you can get some answers!
SO looking forward to both of these! I’m excited for a Passover recipe!
This month we’ll be baking:
Cocoa Crunch Meringue Cookies on page 293
Jammer Galette on page 114
Remember, you can bake either recipe either week. We’ll be posting on 4/12 and 4/26.
Here’s what we’ll be making from BWJ in April:
Persian Naan, page 147
Chocolate-Cinnamon Beignets, page 407
Our scheduled posting dates this month are April 5 and April 19. Feel free to post either recipe on either date to suit your baking needs. There will be a joint P&Q to encompass both recipes.
What did you want us to know about this one?
Can’t wait to see what you made! Links here, please!