Another favorite? Are you done with chocolate? Or do we bring on more?!
Can’t wait to see your chocolate-filled links!
Here’s what we’ll be making from BWJ in March:
Pain de Campagne, pages 128-135
Meringue Cookies, pages 311-312
Our scheduled posting dates this month are March 1 and March 15. Feel free to post either recipe on either date to suit your baking needs. There will be a joint P&Q to encompass both recipes. March 29 is a rewind week!
Which did you make? Leave your link!
What’s on tap for March? What sounds good? Two recipes with page numbers, please!
What did you think? Is this a new favorite? Are you wanting more chocolate?
Which recipe did you make? Is the chocoholic in you ready for more?
This month’s recipes both had long titles, so I’ve shortened them to make it a little easier for me.
What do you need to know? Do you have a hint or trick for us? Here’s where you ask and share!
It seems that everyone had chocolate on the brain this month. Without further ado, here are our recipes!
Hot Chocolate Panna Cotta on page 373
Soft-Centered Chocolate Teacup Cakes on page 191
Remember that you can post either recipe either week.