How did this turn out? Will you be making it again? Raw eggs or no? Can’t wait to hear all about it.
BCM LYL: Marquise au Chocolat
Can’t wait to see these gorgeous treats! If you decided to wait until Valentine’s Day to make this, no worries! Post when you can.
Links only, please.
BWJ P&Q: Crème Bruleed Chocolate Bundt
This is quite a dessert! Any questions or advice?
Here’s a video of the BWJ episode (this cake is in the second half).
BWJ LYL: Salsa Quitza
What did you think? Let’s see those links!
BCM P&Q: Marquise au Chocolat
What do you want to know? Have you already made this and have some hints for us? Here’s the place to leave them!
BCM: Tuesday Chatter
This was an absolute hit in my house. How about yours? Did you tweak? Let us know!
BCM LYL: Brown Butter and Vanilla Bean Weekend Cake
Can’t wait to see those gorgeous cakes and how you served them!
Links only, please!
BCM: February Recipes
Ta dah! Here’s what we’ll be making:
February 10 – Marquise au Chocolat p. 357
February 24 – Pink Grapefruit Tart p 138
BWJ P&Q: Salsa Quitza
Looks like this recipe calls for a bread machine, which I sure don’t have…but if anyone can figure out how to “convert” it, we can! Any questions or advice?
BWJ LYL: Eastern European Rye
How’d this come out? Let’s see those links!
