BCM: April Nominations

What should we make in April? Two options with page numbers, please.

If you are having trouble keeping track of what’s left, see this list.

BCM LYL: Banana-Chocolate Chaussons or Toasted Buckwheat and Chopped Chocolate Sablés

When both recipes involve chocolate, I find it very hard to choose which to make first. How about you? Leave your link here!

Aw, friends– I’m sorry! I just realized I screwed up the timing on my auto-post. Anyway, let’s see those links!

What did you go for this week? Leave your link here!

Here’s what’s happening in March:

Banana-Chocolate Chaussons, page 256
Toasted Buckwheat and Chopped Chocolate Sablés, page 266

Remember that we bake on the second and fourth Tuesdays. This post will also act as our P&Q post. Let us know if you have any questions!

Here’s what’s coming up in March:

Moroccan Semolina and Almond Cookies, p 155
Honey-Blue Cheese Madeleines, p 427

We bake from Dorie’s Cookies on the first and third Tuesdays of the month.

This post will also double as our P&Q, so if you have any questions or advice, leave it all right here!

Which did you bake? Let’s see those links!

Please nominate two recipes (with page numbers) that you’d like to make in March.

What should we make next month? Two options with page numbers, please.

If you are having trouble keeping track of what’s left, see this list.

It’s a sweet week…what did you make? Leave your link here, and happy Valentine’s Day!