BWD: April Recipes and P&Q

Thanks for all the nominations! We have a Rewind this coming Tuesday (3/29) where you can make up a missed recipe from any of Dorie’s books, but here’s what’s on deck for April:

Cottage Cheese Biscuits, p 46
French Riviera Lemon Tart, p 281

We’ll post from Baking with Dorie on the second and fourth Tuesdays of the month (4/12 and 4/26). If you are a blogger, there will be a post here to leave your links on those days. If you are an IGer, please tag #tuesdayswithdorie, #bakingwithdorie and @doriegreenspan. You decide the order in which you bake the recipes. This post will also double as our P&Q (Problems & Questions), so if you have any questions or advice, leave it all right here!

DC: April Recipes and P&Q

We do have a Rewind coming up this Tuesday, but for April, we’ll go with Mardi’s suggestions:

Almond Crackle Cookies, p 176
Espresso Chocolate Sablés, p 338

We bake from Dorie’s Cookies on the first and third Tuesdays of the month (4/5 and 4/19).

This post will also double as our P&Q, so if you have any questions or advice, leave it all right here!

BWD LYL: Swirled, Spiced Sour Cream Bundt Cake or Glenorchy Flapjacks

What did you go for this week? Leave a link to your blog post here! (Some comments have been going to the spam folder, which I try to monitor, but if yours doesn’t post, please e-mail me at awhiskandaspoon@gmail.com)

If you post to Instagram, please don’t forget to tag @doriegreenspan, #bakingwithdorie and #tuesdayswithdorie so she (and we) can all see.