February is right around the corner. What two recipes would you like to bake? Name ’em here!
What did you bake? How did it turn out? Do tell!
Which recipe did you choose? Let’s see those links!
Which did you make? Let’s see those links!
Do you have a question? Do you have a good tip? Put them here for everyone to see.
Happy New Year, everyone! I hope you had a joyous holiday season. Last month’s option to bake either recipe either week seemed to be a popular one, so we’ve decided to carry it over for the new year. You can bake and post about either recipe on our designated Tuesdays. If you have an especially good tip, please post about it in the P & Q.
Fluted Carrot Tangerine Cake/Tangerine Glaze on page 22
Lemon Squares, French Style on pages 326-7
Happy New Year! Note that the schedule’s been changed a bit for the flexibility to post either recipe on either week’s posting date.
Here’s the place to leave questions, comments or advice on both the Cornmeal-Currant Biscotti and the Babas!
Happy happy New Year! May the new year bring you lots of sweetness! We hope you started with something delicious for this post! Did you make an old favorite or try something new?
Two sweets this month– a New Year’s treat! Here’s what we’ll be making from BWJ in January:
Cornmeal-Currant Biscotti, page 316
Babas, page 413
Our scheduled posting dates this month are January 5 and January 19. Just like last month, feel free to post either recipe on either date to suit your baking needs. I’ll set up a joint P&Q to encompass both recipes.
So what did you come up with this week? Is it a new holiday favorite?