Already thinking about next month? Please chose two recipes (with page numbers).
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BCM LYL: Saint-Pierre Poppy Seed Cake or Chocolate-Coconut Tart
The first BCM of 2019! What did you end up making?
DC LYL: Fruit and Four-Grain Biscotti or Coffee-Cardamom Cookies
Happy New Year! Did you start 2019 with a tray cookies in the oven, like I did? Let’s see those links! xoxo
BCM Recipes for January
Happy New Year! Let’s start 2019 with some serious yumminess:
Saint-Pierre Poppy Seed Cake, page 42
Chocolate-Coconut Tart, page 168
Remember that we bake on the second and fourth Tuesdays, and we’ll have a Rewind on January 29. This post will also act as our P & Q post. Let us know if you have any questions!
BCM LYL: Alsatian Christmas Bread or Speculoos
Happy holidays, friends! Putting this LYL up a little early, so if you won’t be able to post your link on Tuesday, feel free to anytime. xoxo
DC: January Recipes and P&Q
Cheers to us for making and sharing so many fab cookies over the past year! I’m sure 2019 will be just as delicious, and here’s how we’ll kick it off:
Fruit and Four-Grain Biscotti, page 101
Coffee-Cardamom Cookies, page 374
We bake from Dorie’s Cookies on the first and third Tuesdays of the month, with a Rewind week at the end of January.
This post will also double as our P&Q, so if you have any questions or advice, leave it all right here!
DC LYL: Greek Honey Dainties or Double-Ginger Crumb Cookies
Everyone’s so busy this time of year…I hope you had time for cookies! Which did you make? You know what to do…leave your link here.
BCM: January Nominations
Time is flying and soon it will be a brand new year! What should we make to celebrate? Two options with page numbers, please!
DC: January Nominations
How do we want to kick off the New Year? Please chose two recipes (with page numbers).
BCM LYL: Alsatian Christmas Bread or Speculoos
Both so festive–which did you bake? Let us see your links here!
