What do you want to know? How do you flambé? How long will it take before Edouard’s cookies are all gone? Ask and answer away!
BCM: September Recipes
It was pretty much unanimous that “back to school” around here meant cookies. And fall is apple season! So, in no particular order for listing or baking…
Edouard’s Chocolate Chip Cookies on page 298
Apple Tart Flambé on page 118
BWJ P&Q: Brioche
I feel like we’ve already made this recipe several times, but turns out we haven’t yet done the straight-up têtes or loaves. Here’s the place to leave questions, comments or advice!
BWJ & BCM LYL: Rewind!
Did you make something this week? If so, let’s see those links!
BWJ September/October Schedule
I can’t believe it, but we’re down to the last two recipes in the book! If you’ve ever participated in TWD BWJ and want to celebrate reaching the end of this journey, we’d love for you to jump back in with us.
Here’s how this will play out…
For September, our only recipe will be Brioche (pages 188-190). You may post on either of our dates, September 6 or September 20.
This will give us extra time to assemble the Glorious Wedding Cake (pages 293-306)! The farewell posting date for the wedding cake is the first Tuesday of the month, October 4.
P&Qs will go up shortly.
BCM LYL: Philadelphia Blueberry Corn Tart or Esquimaux Pops for Grown-Ups
Which one did you choose for this week?? Can’t wait to see those links!
BWJ LYL: Swedish Limpa or Chocolate Napoleons
Which did you make? Leave your link!
BCM: September Nominations
It’s “back to school” time in these parts! Though, it’s not quite fall. Which recipes will make the grade? Nominate two with page numbers, please!
BCM LYL: Philadelphia Blueberry Corn Tart or Esquimaux Pops for Grown-Ups
Which did you make? Making it again? Can’t wait to see these!
BCM P&Q: Philadelphia Blueberry Corn Tart and Esquimaux Pops for Grown-Ups
Do you have any questions? Anyone already made these and can answer? You guys are awesome!
