Please nominate one sweet/breakfast recipe and one savory/bread recipe (with page numbers).
Apple recipes are perfect for the fall! And for those like me who celebrate Rosh Hashanah, the Jewish New Year, it’s almost a requirement.
Have you made this before? What do we need to know?
This is also called “bostock.” Any questions or advice?
What kind of jam did you use? Is this a new lunch box favorite? Do tell!
Leave your links here! I’m excited to see the variety!
The tart that made Julia cry…did the deliciousness also bring tears to your eyes? Let’s see those links!
Perfect for back-to-school lunch boxes! Or eating from the cooling rack. ;-)
What do you need to know?
Here they are!
September 8 – Jam Filled Sandwich Cookies on pages 275-276
September 22 – Apple Kuchen on page 16
September 29 – Rewind!
This sounds like it will go well with late summer fruit. Any questions or advice? Here’s a video of the episode.
How did your Bubble Eclair turn out? Yea or nay? Let us know!