Summer’s coming! What should we get up to next month? Please chose two recipes (with page numbers).
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DC LYL: Vanilla-Brown Butter Madeleines and Strawberry Shortcake Cookies
You know what to do…leave your link here!
BCM LYL: Double-Butter Double-Baked Petit Beurre Cookies and/or Springtime Cookies and Curd
Have you already made both? What’s your verdict?
DC LYL: Vanilla-Brown Butter Madeleines and Strawberry Shortcake Cookies
You know what to do…leave your link here!
BCM: Recipes for May
Woo hoo! It’s almost finally spring in my neck of the woods (Though, for a long while it felt like January 112th) Here are our two recipes. In a twist, the second recipe uses the cookies from the first recipe. So you can either bake all at once and post all at once then sit out the second week (or maybe rewind!), bake once and create two separate posts, bake twice (and I’m sure these recipes deserve to be made twice) and post twice, or many other permutations. (I use a lot of parentheses)
Double-Butter Double-Baked Petit Beurre Cookies on page 270
Springtime Cookies and Curd on page 384
Remember we bake the 2nd and 4th Tuesdays. Bonus rewind this month!
Please use this post for any P & Q you may have.
DC: May Recipes and P&Q
Two things perfect for spring:
Vanilla-Brown Butter Madeleines (pg. 316)
Strawberry Shortcake Cookies (pg. 322)
We bake from Dorie’s Cookies on the first and third Tuesdays of the month. We have a third Tuesday in May, so the 29th will be a chance to Rewind.
This post will also double as our P&Q, so if you have any questions or advice, leave it all right here!
BCM LYL: Viennese Sablés and Apple Matafan
Which did you make? Leave your link!
DC LYL: Kamish and Mocha-Ricotta Puffs
Let’s see those links!
BCM: Recipe Nominations for May
May’s almost here (maybe it will be warm at some point). Two recipes please with page numbers.
DC: May Nominations
What should we make in May? Please chose two recipes (with page numbers).
