BWD: October Recipes and P&Q

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Let’s go with these two for October:

Caramel-Apple Crisp, p 250
Blue Cheese Bites, p 302

We’ll post from Baking with Dorie on the second and fourth Tuesdays of the month (10/11 and 10/25). If you are a blogger, there will be a post here to leave your links on those days. If you are an IGer, please tag #tuesdayswithdorie, #bakingwithdorie and @doriegreenspan. You decide the order in which you bake the recipes. This post will also double as our P&Q (Problems & Questions), so if you have any questions or advice, leave it all right here!

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BWD: September Recipes and P&Q

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We have a Rewind next week, but here’s what’s coming up for September:

Scones Pudding, p 60
Java Mini Mads, p 200

We’ll post from Baking with Dorie on the second and fourth Tuesdays of the month (9/13 and 9/27). If you are a blogger, there will be a post here to leave your links on those days. If you are an IGer, please tag #tuesdayswithdorie, #bakingwithdorie and @doriegreenspan. You decide the order in which you bake the recipes. This post will also double as our P&Q (Problems & Questions), so if you have any questions or advice, leave it all right here!

BWD LYL: Buttermilk Scones or Tomato Tart

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Thanks for your input about our posting schedule…we’ll leave is as-is and continue to post on the second and fourth Tuesdays of the month, with the occasional fifth Tuesday Rewind (like next week).

Now, for this week– which did you try? Leave a link to your blog post here!

If you post to Instagram, please don’t forget to tag @doriegreenspan, #bakingwithdorie and #tuesdayswithdorie so she (and we) can all see.

BWD: September Nominations (and a question)

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Please leave two nominations for September here. Also, do you want to keep our BWD posting schedule to the second and fourth Tuesdays, or switch over to the first and third (our former DC weeks)? I’m mostly asking because some of us also participate in Cook the Book Fridays, which posts on the second and fourth weeks as well. Let me know if you prefer to switch it up or keep it as-is– thanks!!