Rhubarb is so springy! (Is it spring where you live?) What do you know? What do you need to know?
What do you think we should make from BWJ in June? Please nominate one sweet/breakfast recipe and one savory/bread recipe (with page numbers).
You can check out the Completed Recipes page if you need a reminder of all the things we’ve done already.
Sounds a little tricky. Any questions or advice?
Here’s a video of the BWJ TV episode.
I’m not a huge fan of Nutella. Are you? Did you sub something else or make them as is? New favorite?
Can’t wait to see these! Link away!
Let’s see those links!
Do you have a question? Advice? Let us know!
(Good thing we post the second and fourth Tuesdays)
May 12 – Nutella Buttons, page 188
May 26 – Rhubarb Upside Down Brown Sugar Cake on pages 24-25.
I’d never heard of this one before. Any questions or advice? Will you be using the mahleb?
Is this comfort food at its finest? Are you making this again? Let us know!