How’d this come out? Let’s see those links!
Here’s what we’ll be making from BWJ in Februray:
February 3, 2015- Salsa Quitza, p. 440-441
February 17, 2015- Crème Bruleed Chocolate Bundt, p 280-281
What do you need to know about this one? Have you made it? What do we need to know?
PS – I was lucky enough to receive an advance copy of the book. This is the first thing I made from the book. Then I made it again. It is amazingly simple and SO delicious.
What would you like to bake next month? Please leave two choices with page numbers. Can’t wait to see what wins!
Edited to add – Currently we have a four way tie for two recipes. Can a few more people chime in, please? I’ll close nominations end of day Friday. Thanks!
How did your bars turn out? Better than store bought? What fruits/nuts did you use? Can’t wait to hear all about it!
What do you think we should make from BWJ in February? Please nominate one sweet/breakfast recipe and one savory/bread recipe (with page numbers).
You can check out the Completed Recipes page if you need a reminder of all the things we’ve done already.
Looking forward to toasted homemade rye bread for breakfast! Any questions or advice?
An interesting version of a classic…Let’s see those links!
Have you tried these yet? What do you know? What do you need to know?