Here’s the place to leave questions, comments or advice on both of this month’s recipes– the Persian Naan and the Chocolate-Cinnamon Beignets!
Have you made either? Can you share some tips and hints? What questions do you have? Here’s where you can get some answers!
SO looking forward to both of these! I’m excited for a Passover recipe!
This month we’ll be baking:
Cocoa Crunch Meringue Cookies on page 293
Jammer Galette on page 114
Remember, you can bake either recipe either week. We’ll be posting on 4/12 and 4/26.
Here’s your chance to make up a recipe you’ve missed from either book! Can’t wait to see what you’ve made!
Here’s what we’ll be making from BWJ in April:
Persian Naan, page 147
Chocolate-Cinnamon Beignets, page 407
Our scheduled posting dates this month are April 5 and April 19. Feel free to post either recipe on either date to suit your baking needs. There will be a joint P&Q to encompass both recipes.
What did you want us to know about this one?
Can’t wait to see what you made! Links here, please!
Which two things would you like to make this month? Please leave two choices and page numbers. It’s going to be a delicious spring!
Which did you make? Let’s see those links!