Which one did you make this week? Can’t wait to see the gorgeous links!
It’s the final recipe from BWJ! Almost five years of fabulous baking is drawing to a close…the definition of bittersweet…sniff.
Did you assemble the Glorious Wedding Cake in all its three-tiered splendor, or make a more modest version? Also, is there a recipe from the book that stands out as your favorite? For the last time with BWJ, leave your link!
xoxo and bake on!
This month’s share is Breakfast Biscotti. These look delicious! I’m pretty excited to make these! Who are you going to share these with? Make sure you tag on all your social media sites!
Have you made either of these? Do you need a hint? Do you have a tip? Let us know here!
Just in time for Thanksgiving in Canada and fall for the northern group…
Custardy Apple Squares on page 20
PearTart With Crunchy Almond Topping on page 127
We’re posting on October 11 and October 25.
Looking forward to both of these!
Was this an apple kind of week? Or were you all about the chocolate? Let us know!
Did you make a loaf or tête? Leave your link!
What two things would you like to bake? Let us know! Add page numbers, please!
I’m posting this P&Q early (we still have another week this month to get in that Brioche recipe) because the Wedding Cake has so many components. So, any questions or advice? Anyone want to come over and make this with me? :)
The “farewell to BWJ” posting date for the cake is October 4.
Which one did you make? How did it go over? Can’t wait to see what these look like!