Two sweets this month– a New Year’s treat! Here’s what we’ll be making from BWJ in January:
Cornmeal-Currant Biscotti, page 316
Babas, page 413
Our scheduled posting dates this month are January 5 and January 19. Just like last month, feel free to post either recipe on either date to suit your baking needs. I’ll set up a joint P&Q to encompass both recipes.
So what did you come up with this week? Is it a new holiday favorite?
Which one did you bake this week? So excited to see these!
Is there anything you can’t believe we haven’t made already? You can check out the Completed Recipes page if you need a reminder of all the things we’ve done, or this if you want to see what’s left.
Please nominate one sweet/breakfast recipe and one savory/bread recipe (with page numbers).
Woo hoo! It’s 2016! (almost) How do you want to start the new year? Which two recipes strike your fancy? Two choices with page numbers, please!
Which of the recipes did you make? Did you love it? Do tell!
What did you make for this week? Can’t wait to see these!
These both sound lovely and full of holiday cheer. What do you need to know? Do you have some hints to help?
I loved Steph’s idea, so I’m stealing it. Because of the holidays, we’re going to be a little flexible in terms of baking and posting. Bake in any order. We post on the 8th and 22nd, and don’t forget that there is an extra Tuesday for a rewind!
Stained Glass Cookies on page 280
Chocolate Chestnut Tart with Vanilla Chestnut Syrup on page 172