I’m trying not to forget that the sponge for this one requires a full day’s rest. Any questions or advice?
Was this a favorite? Can’t wait to make them again or not rushing into it? Do tell!
Can’t wait to see how yours turned out? Links only, please!
Have you made these? What do we need to know? What do you want to know? Ask away!
Let’s see those links!
Apologies for the late posting. Let’s see those gorgeous tarts!
Get out that phyllo dough! Any questions or advice?
Here’s a video of the BWJ episode (the dessert is in the second half).
I can totally get behind both of these choices!
March 10 – Lemon Madeleines on pg. 212
March 24 – Crispy-Topped Brown Sugar Bars on pg. 324
March 31 – Rewind!
Two great things in one dessert– let’s see those links!
Here’s what we’ll be making from BWJ in March. There’s an extra Tuesday next month, so feel free to make up something you missed (from BWJ. BCM or even BFMHTY) or just take a break.
March 3, 2015- Not-Your-Usual Lemon Meringue Pie, p 403-405
March 17, 2015- Pebble Bread, p 152-153
March 31, 2015- Rewind Week!