Any good hints for pitting cherries? Anything you want to know? Here’s where to find the help!
Drum roll please….
August 11 – Cherry Crumb Tart on page 148
August 25 – Bubble Eclairs
Was this easy or hard? Delicious or not a favorite? Do tell!
Looking forward to perusing some lovely links! Leave ’em here!
Time for a petits fours party! Any questions or advice?
There’s a video of the episode to help.
How did this one come together? Let’s see those links!
What looks good to you? Leave two choices, please along with page numbers.
Here are the BWJ August recipes! We have a choice for the first week, since these two petits fours are almost exactly the same (just cut into different shapes). Feel free to pick one or make some of each out of the cake.
August 4, 2015- Miniature Florentine Squares, p 268-270 and/or Glazed Mini-Rounds, p 271-272
August 18, 2015- Pita Breads, p 154-155
What do you want to know about this one? Have you made it and have a hint or two?
Any questions or advice?