We have a rewind coming up on Tuesday! Are you making up a missed recipe or revisiting a favorite from one of the books? If you have any questions, I bet someone can help.
We’re starting the new year with some serious deliciousness.
January 13, 2015 – Granola Energy Bars on page 328
January 27, 2015 – Brown Butter and Vanilla Bean Weekend Cake on page 6.
How is your buche de noel? Did it work for you? Is this a new holiday tradition for you? Do tell!
Here’s what we have to kick off the new year, BWJ-style:
January 6, 2015- Inside-Out, Upside-Down Tiramisu, p. 398
January 20, 2015- Eastern European Rye, p. 98
And if any of our BCM members want to join in on the Baking with Julia fun, please do!
To all of our wonderful baking friends: have an amazing holiday season. We’re so thrilled that you are on this journey with us.
May the joy of the season bless your home with good spirits, friends, family, peace, and delicious food.
Laurie, Steph, and Jules
Please let us know which two recipes you’d like to make in January. Make sure you include page numbers!
Ganache! Let’s see those links!
What do you think we should make from BWJ for the first month of 2015? Please nominate one sweet/breakfast recipe and one savory/bread recipe (with page numbers).
You can check out the Completed Recipes page if you need a reminder of all the things we’ve done already.
Have you done this before? The idea of rolling make you nervous? What do you need to know? How can we help you?
Here is a link that shows Dorie making the cake. So cool!
**You can post after Christmas if you are making it for the holiday.