What did you make this week? Let’s see those links!
Leave your link here!
Is it spring, yet? This is the month of Passover and Easter. Also, tax day in the US. How do we bring some sweetness to April? Two recipes with page numbers, please!
What should we tackle from Dorie’s Cookies next month? Please nominate one recipe from Dorie’s Cookies, with page numbers. For our second recipe, we’ll try to sync up with Dorie’s own Cookies & Kindness selection for the month.
How did these turn out for you! Are you making them again soon? Let us know!
Show us what you made. Leave your link here!
Looking forward to trying both of these. Any questions, advice or comments?
This month our recipes will be:
“Corked” Breton Galettes, page 291-292
Salted Chocolate-Caramel Bars, pages 42-44
We bake from Dorie’s Cookies on the first and third Tuesdays of the month. You can bake and post either recipe for either week.
** The Salted Chocolate-Caramel Bars are also Dorie’s own Cookies & Kindness recipe selection for March. If you post on social media (for either cookie, as a matter of fact), feel free to use the hashtag #cookiesandkindness on your pictures. Also tag them with #Dories_Cookies, #DoriesCookies and @doriegreenspan.
What do you need to know? Do you have any great hints for us? This is the place!
Here they are! Remember, we bake the second and fourth Tuesdays of the month.
Pithiviers* on page 99
Black-and-White Marbled Madeleines on page 215
*kind of excited to go look these up and see what they are!