What book did you choose? What recipe? Was it a new one or a favorite that you wanted to make again? Let us see!
Did this turn out the way you thought it would? Let us know!
Here’s what we’ll be making from BWJ in October:
October 6, 2015- Tourte Milanese, p 423-425
October 20, 2015- Raspberry Swirls, p 275-276
What would you like to bake next month? Please give us two choices with page numbers.
Good for breakfast or dessert–let’s see those links!
Apple recipes are perfect for the fall! And for those like me who celebrate Rosh Hashanah, the Jewish New Year, it’s almost a requirement.
Have you made this before? What do we need to know?
This is also called “bostock.” Any questions or advice?
What kind of jam did you use? Is this a new lunch box favorite? Do tell!