The cake title (Rhubarb Upside Down Brown Sugar Cake) is quite a mouthful. How about the cake? New favorite? Not a fan?
Yay for cake! I’m looking forward to seeing your gorgeous photos and reading the reports. Links only, please!
Here are the BWJ June recipes. We have an extra Tuesday next month, so feel free to make up something you missed (from BWJ. BCM or even BFMHTY) or just take a break.
June 2, 2015- Fruit Focaccia, p 196
June 16, 2015- Savory Puffs, p 432
June 30, 2015-Rewind Week!
How did it come out? Let’s see those links!
It’s almost summer in my part of the world. What’s good summer baking? Or winter if that’s where you are! Two choices, please!
Rhubarb is so springy! (Is it spring where you live?) What do you know? What do you need to know?
What do you think we should make from BWJ in June? Please nominate one sweet/breakfast recipe and one savory/bread recipe (with page numbers).
You can check out the Completed Recipes page if you need a reminder of all the things we’ve done already.
Sounds a little tricky. Any questions or advice?
Here’s a video of the BWJ TV episode.
I’m not a huge fan of Nutella. Are you? Did you sub something else or make them as is? New favorite?
Can’t wait to see these! Link away!