What would you like to bake next? Please nominate two recipes and include page numbers.
What do you need to know about this treat? Baked it already and have some thoughts? Let us know!
What do you think we should make from BWJ in March? Please nominate one sweet/breakfast recipe and one savory/bread recipe (with page numbers).
You can check out the Completed Recipes page if you need a reminder of all the things we’ve done already.
Such fun and exciting news! Dorie will be doing an every-other-week column called Everyday Dorie for the Washington Post food section. Each column will have a recipe, sometimes sweet, sometimes savory.
The first column is here today and will be in print on Wednesday. It’s for a heart-shaped cookie that’s big enough to share. The recipe makes two cookies that serve two to four people each (or one if you’re really dedicated.) Part of the fun is seeing how people decorate them, and she’s really looking forward to your creations.
She’s hoping that people will post pictures and then, on Thursday, at 1 pm ET, there will be a live online chat with everyone who’s interested. If you’d like to be part of the conversation, click here
If anyone wants to post pictures of what they made with the recipe, the tags are:
Looking forward to joining our favorite cookbook author for more recipes, baking tips, and deliciousness!
How did this turn out? Will you be making it again? Raw eggs or no? Can’t wait to hear all about it.
Can’t wait to see these gorgeous treats! If you decided to wait until Valentine’s Day to make this, no worries! Post when you can.
Links only, please.
This is quite a dessert! Any questions or advice?
Here’s a video of the BWJ episode (this cake is in the second half).
What did you think? Let’s see those links!
What do you want to know? Have you already made this and have some hints for us? Here’s the place to leave them!
This was an absolute hit in my house. How about yours? Did you tweak? Let us know!