Not much left that we haven’t already tackled, but is there anything you’d like to make in June? You can check out the Completed Recipes page if you need a reminder of all the things we’ve done, or this if you want to see what’s left.
Please nominate two recipes (with page numbers).
What do you think you’d like to bake this time around? Two recipes with page numbers, please.
Can’t wait to see what you made!
Which did you make? Did you try some of each? Leave your link!
What do you need to know? What can you tell us about these recipes?
Two yummy looking choices for the month! Remember, you can bake either recipe either week.
Our two picks:
Tarte Tropézienne on page 79
Betty’s Chocolate Cake on page 67.
Here’s the place to leave questions, comments or advice on both of this month’s very similar recipes– Danish Pastry Pockets and
Here’s a video of the episode.
How did this turn out for you? Will you be making it again? Let us know!
Leave ’em here, folks! How do they look?
Let’s make May our Danish Month, and knock out these two recipes from the same Danish dough.:
Danish Pastry Pockets, pages 200-202
Danish Slices, page 206
Our scheduled posting dates this month are May 3 and May 17. Feel free to post either recipe on either date, or if you do them both at the same time and want to post them on the same date, please…whatever suits your baking needs. There will be a joint P&Q to encompass both recipes. May 31 is a rewind week!