It’s American Thanksgiving this month. Usually that means pie, but maybe this year you’ll change things up a little!
Caramel Tart on page 165
Apple Speculoos Crumble on page 336
There’s a fifth Tuesday this month. Use it for a rewind!
Hi Friends! Since the book came out so close to the end of October, and we weren’t sure everyone’s would have arrived, we just chose two Dorie’s Cookies recipes that she published on the internet. We’ll be voting and choosing from the book starting in December. Get your copies now!
We bake from Dorie’s Cookies on first and third Tuesdays of the month. You can bake and post either recipe for either week.
Recipes for November:
Chocolate Sandwich Cookie
Peanut Butter Change-Ups
Making a quick change – instead of the biscotti, which some of you have baked before, we’re adding in a different web-posted recipe.
What was this week’s treat? Is it a new favorite? Let us see those links!
There is a little jumping up and down going on around the cookie baking world. Dorie’s new cookbook is coming out tomorrow! Woo hoo!
Since BWJ is now over (boo, and wow! so impressed with everyone who stuck with it!), the timing is perfect for starting Dorie’s Cookies.
We’ll keep the same baking schedule – BCM will post on the 2nd and 4th Tuesdays, and DC will post on the 1st and 3rd Tuesdays. If there is a fifth Tuesday, that will be a rewind week.
We’re looking forward to the next adventure with you all!
Laurie, Steph, and Jules
It’s our two year anniversary! Woo hoo us! It’s also Thanksgiving in the US. What seems fitting? Two recipes with page numbers, please!
Which one did you make this week? Can’t wait to see the gorgeous links!
It’s the final recipe from BWJ! Almost five years of fabulous baking is drawing to a close…the definition of bittersweet…sniff.
Did you assemble the Glorious Wedding Cake in all its three-tiered splendor, or make a more modest version? Also, is there a recipe from the book that stands out as your favorite? For the last time with BWJ, leave your link!
xoxo and bake on!
This month’s share is Breakfast Biscotti. These look delicious! I’m pretty excited to make these! Who are you going to share these with? Make sure you tag on all your social media sites!
Have you made either of these? Do you need a hint? Do you have a tip? Let us know here!
Just in time for Thanksgiving in Canada and fall for the northern group…
Custardy Apple Squares on page 20
PearTart With Crunchy Almond Topping on page 127
We’re posting on October 11 and October 25.
Looking forward to both of these!