What did you think? Let’s see those links!
Have you made these before? Do you have a tip to share? Do you have a question? Ask away!
Looking forward to these two!
June 9 – Chocolate Cherry Brownies on page 322
June 23 – Strawberry Shortcakes, Franco-American Style on page 338
June 30 – Rewind!
Any questions or advice?
The cake title (Rhubarb Upside Down Brown Sugar Cake) is quite a mouthful. How about the cake? New favorite? Not a fan?
Yay for cake! I’m looking forward to seeing your gorgeous photos and reading the reports. Links only, please!
Here are the BWJ June recipes. We have an extra Tuesday next month, so feel free to make up something you missed (from BWJ. BCM or even BFMHTY) or just take a break.
June 2, 2015- Fruit Focaccia, p 196
June 16, 2015- Savory Puffs, p 432
June 30, 2015-Rewind Week!
How did it come out? Let’s see those links!
It’s almost summer in my part of the world. What’s good summer baking? Or winter if that’s where you are! Two choices, please!
Rhubarb is so springy! (Is it spring where you live?) What do you know? What do you need to know?