What’s on tap for March? What sounds good? Two recipes with page numbers, please!
What did you think? Is this a new favorite? Are you wanting more chocolate?
Which recipe did you make? Is the chocoholic in you ready for more?
This month’s recipes both had long titles, so I’ve shortened them to make it a little easier for me.
What do you need to know? Do you have a hint or trick for us? Here’s where you ask and share!
It seems that everyone had chocolate on the brain this month. Without further ado, here are our recipes!
Hot Chocolate Panna Cotta on page 373
Soft-Centered Chocolate Teacup Cakes on page 191
Remember that you can post either recipe either week.
Which did you make? Leave your link!
So, my TWD friends, we have been given a gift. Thanks to our baker friend, Lisa Siva, we’ve been connected to an amazing baking site with Dorie videos! We have three videos of recipes we haven’t yet made, and three more of past recipes. These videos are open and available to us due to the generosity of Panna. When you’re done looking at the Dorie videos, take a look around and take advantage of their free 30-day trial. Enjoy!
Here’s what we’ll be making from BWJ in February:
Chocolate Ruffle Cake, pages 263-268
Buttermilk Bread, pages 85-86
Our scheduled posting dates this month are February 2 and February 16. Feel free to post either recipe on either date to suit your baking needs. There will be a joint P&Q to encompass both recipes.
New favorite? Making this again soon? Let us know!