What do you think we should make from BWJ in February? Please nominate one sweet/breakfast recipe and one savory/bread recipe (with page numbers).
You can check out the Completed Recipes page if you need a reminder of all the things we’ve done already.
Looking forward to toasted homemade rye bread for breakfast! Any questions or advice?
An interesting version of a classic…Let’s see those links!
Have you tried these yet? What do you know? What do you need to know?
Here’s your chance to make up a recipe you’ve missed. And you can choose from either book! Can’t wait to see what you’ve made. Happy New Year, everyone!
Sounds interesting, and delicious. Any questions or advice?
We have a rewind coming up on Tuesday! Are you making up a missed recipe or revisiting a favorite from one of the books? If you have any questions, I bet someone can help.
We’re starting the new year with some serious deliciousness.
January 13, 2015 – Granola Energy Bars on page 328
January 27, 2015 – Brown Butter and Vanilla Bean Weekend Cake on page 6.
How is your buche de noel? Did it work for you? Is this a new holiday tradition for you? Do tell!
So excited to see how these look!
I’m sure they turned out spectacularly well.
Links only, please. The Tuesday Chatter post is for all your notes.
**If you make this for Christmas, just post after the 23rd.