Do you have a question? A hint? (Side note – my autocorrect wants to keep making this Apple Piglets)
Dainty. Any questions or advice?
So did your cakes turn out the way you thought they would? Love it? Meh? Do tell!
Let’s see your fabulous photos and links!
Full of lots of good stuff–let’s see those links!
Have you made these and have a hint? Questions about the recipe? Here’s the place for that!
Here they are!
October 13 – Tiger Cakes on pages 198-199
October 27 – Apple Pielets on page 123
Are you making homemade puff for this, or going with shop-bought? (I bought it this time around.)
Any questions or advice? Here’s a video of the TV episode.
If we save our puff pastry scraps in the freezer, we can make the Parmesan Puffs in the next month or two.
What book did you choose? What recipe? Was it a new one or a favorite that you wanted to make again? Let us see!