October is prime baking weather…what should we make? Two recipes with page numbers, please!
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Tag Archives: bcm
BCM LYL: Smoothest, Silkiest, Creamiest, Tartest Lime Tart or Basque Macarons
Which did you bake? Let us see your links here!
BCM: September Recipes and P&Q
The votes are in (and they are unanimous)!
Smoothest, Silkiest, Creamiest, Tartest Lime Tart, page 184
Basque Macarons, page 284
We bake from BCM on the second and fourth Tuesdays of the month.
This post will also double as our P&Q, so if you have any questions or advice, leave it all right here!
BCM LYL: Hazelnut, Ginger and Olive Oil Cake or Cold Chocolate Crémeux, Wine-Poached Cherries and Lots of Crumbs
What did you make to celebrate the last weeks of summer?
p.s.: now’s the time to nominate for next month, if you haven’t already!
BCM: Recipe Nominations for September
What should we bake to mark the change of seasons? Two recipes with page numbers, please!
BCM LYL: Hazelnut, Ginger and Olive Oil Cake or Cold Chocolate Crémeux, Wine-Poached Cherries and Lots of Crumbs
Which did you make, cake or crémeux?
BCM: August Recipes and P&Q
Here they are!
We bake on the second and fourth Tuesdays of the month.
Hazelnut, Ginger and Olive Oil Cake, page 44
Cold Chocolate Crémeux, Wine-Poached Cherries and Lots of Crumbs, page 376
Also, if you have any questions or comments, leave them here!
BCM & DC LYL: Rewind!
Did you catch up on a missed recipe or remake an old favorite this week? Let us know!
BCM & DC LYL: Rewind!
Did you catch up on a missed recipe or remake an old favorite this week? Let us know!
BCM LYL: Viennese Sablés and Apple Matafan
Which did you make? Leave your link!
