Our final BCM recipe! After six years, it feels bittersweet, just like this cake. Thanks to Dorie for all the delicious inspiration, and of course, thanks to you for baking along every week. I always look forward to our Tuesdays together. xoxo
You know what to do–leave your link here!
Sorry friends- I didn’t schedule this with the right time! Leave your link here!
Our last recipe–I’m both excited and sad. I’ve actually already made it and (spoiler alert) it’s fabulous!
Carrèment Chocolat, The Fancy Cake, p 75
We’ll post this beauty on November 10.
This post will also act as our P&Q post. Let us know if you have any questions!
I assume we are all sharing the same one this week, but you never know. Leave your link here!
If you made something this week, leave your link here!
Really almost done!
Parisian Macarons, p 288
Macaron Biscotti, p 292
Remember that we bake from BCM on the second and fourth Tuesdays of the month.
This post will also act as our P&Q post. Let us know if you have any questions!
Tart or cookies? Leave your link here!
Tart or cookies? Leave your link here!
Chocolate or not-chocolate? Leave your link here!
Almost done!
Caramelized Cinnamon-Milk Chocolate Tart, p 162
Olive Oil and Wine Cookies, p 315
Remember that we bake from BCM on the second and fourth Tuesdays of the month. with a Rewind on September 29.
This post will also act as our P&Q post. Let us know if you have any questions!
