Anyone decide to celebrate Pi Day? Leave a link to your blog post here.
Tag Archives: BWD
BWD LYL: Swedish Fika Cake or Peanut-Butter Chocolate Chip Cookies, Paris Style
Almonds or peanuts? Leave a link to your blog post here.
BWD: March Recipes and P&Q
Our March makes!
Carrot Muffins, p 65
Lick-the-Pot Chocolate Pudding Pie, p 276
We’ll post from Baking with Dorie on the second and fourth Tuesdays of the month (3/14 and 3/28). If you are a blogger, there will be a post here to leave your links on those days. If you are an IGer, please tag #tuesdayswithdorie, #bakingwithdorie and @doriegreenspan. You decide the order in which you bake the recipes. This post will also double as our P&Q (Problems & Questions), so if you have any questions or advice, leave it all right here!
BWD LYL: Swedish Fika Cake or Peanut-Butter Chocolate Chip Cookies, Paris Style
Happy Valentine’s Day– hope you’re enjoying something sweet! Leave a link to your blog post here.
BWD LYL: Iced Honey-Apple Scones with Spelt or Potato-Parm Tart
Sorry for the late LYL! Leave a link to your blog post here!
BWD: February Recipes and P&Q
Sweet things for February!
Swedish Fika Cake, p 120
Peanut-Butter Chocolate Chip Cookies, Paris Style, p 155
We’ll post from Baking with Dorie on the second and fourth Tuesdays of the month (2/14 and 2/28). If you are a blogger, there will be a post here to leave your links on those days. If you are an IGer, please tag #tuesdayswithdorie, #bakingwithdorie and @doriegreenspan. You decide the order in which you bake the recipes. This post will also double as our P&Q (Problems & Questions), so if you have any questions or advice, leave it all right here!
BWD LYL: Iced Honey-Apple Scones with Spelt or Potato-Parm Tart
Happy 2023! How did you get started? Leave a link to your blog post here!
BWD LYL: Chocolate Babka or Coffee-Anise Stars
Oh my gosh, it’s the last of the year– leave a link to your blog post here!
BWD: January Recipes and P&Q
Looking forward to kicking off the new year with these bakes!
Iced Honey-Apple Scones with Spelt, page 57
Potato-Parm Tart, page 306
We’ll post from Baking with Dorie on the second and fourth Tuesdays of the month (1/10 and 1/24), with a Rewind opportunity on 1/31. If you are a blogger, there will be a post here to leave your links on those days. If you are an IGer, please tag #tuesdayswithdorie, #bakingwithdorie and @doriegreenspan. You decide the order in which you bake the recipes. This post will also double as our P&Q (Problems & Questions), so if you have any questions or advice, leave it all right here!
BWD LYL: Chocolate Babka or Coffee-Anise Stars
Bread or cookies? Leave a link to your blog post here!