BWD: February Recipes and P&Q

Here’s what’s on deck for February:

One-Bite Cinnamon Puffs, p 220
Whip-It-Up-Quick Cornbread, p 339

We’ll post from Baking with Dorie on the second and fourth Tuesdays of the month (2/8 and 2/22), and if you are a blogger, there will be a post here to leave your links on those days. If you are an IGer, please tag #tuesdayswithdorie, #bakingwithdorie and @doriegreenspan. You decide the order in which you bake the recipes. This post will also double as our P&Q (Problems & Questions), so if you have any questions or advice, leave it all right here!

BWD LYL: Mokonut’s Rye-Cranberry Chocolate Chunk Cookies or Cheese Puffers

Happy almost 2022! Here’s the place to show off your last BWD bake of the year by leaving your link. And check out the previous post for our upcoming January recipes. 

If you post to Instagram, please don’t forget to tag @doriegreenspan, #bakingwithdorie and #tuesdayswithdorie so she (and we) can all see.

BWD: January Recipes and P&Q

Happy holidays!  We have two tasty things to kick off the new year! I’ve tacked on links to find the recipes on-line if you don’t yet have a book, but feel free to e-mail me at awhiskandaspoon@gmail.com if you can’t access them.

Grain & Seed Muffins, p 67 (or here)
Steph’s Bakewell Tart, p 298 (or here)

We’ll post from Baking with Dorie on the second and fourth Tuesdays of the month (1/11 and 1/25), and if you are a blogger, there will be a post here to leave your links on those days. If you are an IGer, please tag #tuesdayswithdorie, #bakingwithdorie and @doriegreenspan. You decide the order in which you bake the recipes. This post will also double as our P&Q (Problems & Questions), so if you have any questions or advice, leave it all right here!

BWD LYL: English Muffins or Apple Pandowdy

Which did you go for this time? If you’re holding off baking until later in the week, no worries, but here’s the place to leave a link to your blog post! 

If you post to Instagram, please don’t forget to tag @doriegreenspan, #bakingwithdorie and #tuesdayswithdorie so she (and we) can all see.

FYI: November is a month with a fifth Tuesday, so next week will be an optional “Rewind Week.” This means you can make up a missed recipe (I know there haven’t yet been many), share something you’ve baked from any of Dorie’s other books, or just sit the week out. Happy US Thanksgiving!

BWD: December Recipes and P&Q

With lots of holidays coming up fast, it probably makes sense to settle on December’s schedule now. Let’s go with the below two recipes!  I’ve tacked on links to find the them on-line if you don’t yet have a book, but feel free to e-mail me at awhiskandaspoon@gmail.com if you can’t access them.

Mokonut’s Rye-Cranberry Chocolate Chunk Cookies, p 163 (NYT)
Cheese Puffers, p 342 (The Providence Journal)

We’ll post from Baking with Dorie on the second and fourth Tuesdays of the month (12/14 and 12/28), and if you are a blogger, there will be a post here to leave your links on those days. If you are an IGer, please tag #tuesdayswithdorie, #bakingwithdorie and @doriegreenspan. You decide the order in which you bake the recipes. This post will also double as our P&Q (Problems & Questions), so if you have any questions or advice, leave it all right here!

BWD: November Recipes and P&Q

Hi, Baking with Dorie crew- thanks for such an exciting kick-off last week! Let’s go with the below two recipes for November. I’ve tacked on links to find the recipes on-line if you don’t yet have a book.

English Muffins, p 24 (Food52)
Apple Pandowdy, p 257 (Garden & Gun)

We’ll post from Baking with Dorie on the second and fourth Tuesdays of the month (11/9 and 11/23), and if you are a blogger, there will be a post here to leave your links on those days. If you are an IGer, please tag #tuesdayswithdorie, #bakingwithdorie and @doriegreenspan. You decide the order in which you bake the recipes. I know our second posting happens the week of US Thanksgiving, so if you want to make one of these over the holiday, posting a little later is a-ok.

This post will also double as our P&Q (Problems & Questions), so if you have any questions or advice, leave it all right here!

BWD LYL: Miso-Maple Loaf

Here we go again! This is the place to leave a link to your blog (or Instagram, if you are participating only that way) post for the Miso-Maple Loaf, our first recipe from Baking with Dorie!

If you haven’t seen the beautiful book IRL yet, Dorie mentions her appreciation for TWD (which special perfect attendance props to member Mardi!!) in the acknowledgements section. She’s so very nice. If you post to Instagram, don’t forget to tag @doriegreenspan, #bakingwithdorie and #tuesdayswithdorie so she (and we) can all see.

Thank you everyone for being excited to keep this going with another book…Dorie has so many wonderful things for us to bake! And thank you always to Laurie W. for starting the TWD fun all the way back in 2008 with Baking From my Home to Yours! xoxo