It’s the final recipe from BWJ! Almost five years of fabulous baking is drawing to a close…the definition of bittersweet…sniff.
Did you assemble the Glorious Wedding Cake in all its three-tiered splendor, or make a more modest version? Also, is there a recipe from the book that stands out as your favorite? For the last time with BWJ, leave your link!
xoxo and bake on!
Did you make a loaf or tête? Leave your link!
I’m posting this P&Q early (we still have another week this month to get in that Brioche recipe) because the Wedding Cake has so many components. So, any questions or advice? Anyone want to come over and make this with me? :)
There are videos, part one and part two, of the TV episodes to watch.
The “farewell to BWJ” posting date for the cake is October 4.
Did you make a loaf or tête? Leave your link!
I feel like we’ve already made this recipe several times, but turns out we haven’t yet done the straight-up têtes or loaves. Here’s the place to leave questions, comments or advice!
Did you make something this week? If so, let’s see those links!
I can’t believe it, but we’re down to the last two recipes in the book! If you’ve ever participated in TWD BWJ and want to celebrate reaching the end of this journey, we’d love for you to jump back in with us.
Here’s how this will play out…
For September, our only recipe will be Brioche (pages 188-190). You may post on either of our dates, September 6 or September 20.
This will give us extra time to assemble the Glorious Wedding Cake (pages 293-306)! The farewell posting date for the wedding cake is the first Tuesday of the month, October 4.
P&Qs will go up shortly.
Which did you make? Leave your link!
Which did you make? Leave your link!
Here’s the place to leave questions, comments or advice on both of this month’s recipes.
