I don’t have a pizzelle maker, but I do like the idea of having homemade ice cream cones in August!
Baby Buckwheat Bars, p 84
Three-Way Sugar Cone Pizzelles, p 258
We bake from Dorie’s Cookies on the first and third Tuesdays of the month. We’ll have a Rewind on August 31.
This post will also double as our P&Q, so if you have any questions or advice, leave it all right here (especially thoughts on adapting the cone recipe to be made without a pizzelle maker)!
Did you take this dough sweet or savory this week? Let’s see those links…
I feel like I’m a tad behind in getting up the August noms, but what should we make next month? Nominate two recipes here.
Here’s the list of what’s left for DC.
Did you take this dough sweet or savory this week? Let’s see those links…
We do have a Rewind next week, but let’s do these two in July…each uses 1/2 recipe of the same base dough:
Caramel-Sugar Pufflets, p 267
Sour Cream Everything Seed Knots, p 444
We bake from Dorie’s Cookies on the first and third Tuesdays of the month.
This post will also double as our P&Q, so if you have any questions or advice, leave it all right here!
Bars or patties? Let’s see those links…
What should we make in July? Nominate two recipes here.
Here’s the list of what’s left for DC.
It’s not often that a Tuesday is the first of the month– I almost wasn’t prepared with cookies! Let’s see those links…
Let’s do these in June:
Natasha’s Mum’s Fruit and Walnut Bread Bars, p 90
Coconut Patties, p 371
We bake from Dorie’s Cookies on the first and third Tuesdays of the month, with a Rewind on June 29.
This post will also double as our P&Q, so if you have any questions or advice, leave it all right here!
Pecans or chocolate? Let’s see those links!
