LYL: [Sweet Cream Biscuits]

Well… butter my biscuits and call me creamy.

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121 thoughts on “LYL: [Sweet Cream Biscuits]

  1. Not sure if we are supposed to let you know when we’re opting out for the week, or if not leaving our link is explanation enough, but I’m unable to bake the biscuits this week, though I intend on doubling up next week just because they look so yummy!

    • If you aren’t baking the recipe that week, no need to leave an explanation why on LYL. This is just for leaving your blog link if you did bake so that other TWD bakers can find, read and comment. If you are unable to complete a recipe more than 2 weeks in a row per TWD rules, you can email Laurie (here).

  2. Pingback: Tuesdays with Dorie: Sweet Cream Biscuits « The Unappreciated Baker

  3. Pingback: TWD #23 Sweet Cream Biscuits « Meg's Lovey Cakes

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