We have a rewind coming up on Tuesday! Are you making up a missed recipe or revisiting a favorite from one of the books? If you have any questions, I bet someone can help.
Can’t wait to see how these all turned out! What a wonderful treat.
Links only, please!
What did you use for topping? Was this a favorite in the house? Let us know!
Here’s what we’ll be making from BWJ in April.
April 7, 2015- Sweet Ricotta Pie, p 376
April 21, 2015- Matzos, p 160-161
Let’s see those links!
PS: Next month’s recipes will be posted in a couple of days, so there’s still time to nominate!
Two choices, please! We’re missing Passover and Easter, but if there’s something that fits either holiday that you’d like to see, nominate them! You can always bake early.
So excited to try these? Any hints or ideas for the topping? What do you need to know?
What do you think we should make from BWJ in April? Please nominate one sweet/breakfast recipe and one savory/bread recipe (with page numbers).
You can check out the Completed Recipes page if you need a reminder of all the things we’ve done already.
I’m trying not to forget that the sponge for this one requires a full day’s rest. Any questions or advice?
Was this a favorite? Can’t wait to make them again or not rushing into it? Do tell!