Here are the BWJ May recipes. I know we just did bread for the last post, but I put the pastry second this month…it looks like the more complicated recipe (and may be a good Mother’s Day treat), so I thought we might want the extra time.
May 5, 2015- Ka’kat, p 150-151
May 19, 2015- Cardinal Slice, p 286-289
Let’s see those links!
And if you want a say in what we make in May, don’t forget to nominate!
What would you like us to try next month? Nominate two recipes, please, and include page numbers.
What questions do you have? Do you need to substitute something? Here’s where to test it out!
Any questions or advice?
Here’s a video of the episode.
How did these turn out? Are they a new favorite in your house? Do tell!
What do you think we should make from BWJ in May? Please nominate one sweet/breakfast recipe and one savory/bread recipe (with page numbers).
You can check out the Completed Recipes page if you need a reminder of all the things we’ve done already.
What do you want to know? What can you tell us? (I think I might try these with orange. I found a great recipe for vanilla/orangecello)