Full of lots of good stuff–let’s see those links!
Have you made these and have a hint? Questions about the recipe? Here’s the place for that!
Here they are!
October 13 – Tiger Cakes on pages 198-199
October 27 – Apple Pielets on page 123
Are you making homemade puff for this, or going with shop-bought? (I bought it this time around.)
Any questions or advice? Here’s a video of the TV episode.
If we save our puff pastry scraps in the freezer, we can make the Parmesan Puffs in the next month or two.
What book did you choose? What recipe? Was it a new one or a favorite that you wanted to make again? Let us see!
Did this turn out the way you thought it would? Let us know!
Here’s what we’ll be making from BWJ in October:
October 6, 2015- Tourte Milanese, p 423-425
October 20, 2015- Raspberry Swirls, p 275-276
What would you like to bake next month? Please give us two choices with page numbers.
Good for breakfast or dessert–let’s see those links!