Our Secret Ingredients : Marshmallows

The marshmallows ain’t been forgotten, fear not! TWD’s whimpering slavecheerful fan is back from a lazy week nibbling room service and tanning by the pool to tell y’all about some of the tastiest marshmallows ever to… ummm… they don’t really wiggle or anything… fluff? Can fluff be used as a verb in this sentence?

Fluff it baby!

Phe/MOM/enon

First we have the always entertaining Holly, swirling it up in Utah! She claims that this pattern to her looks like a crocodile, but I think they look like little greyhounds waiting to be petted. Ok, gnawed on and dunked in cocoa. Y’all don’t forget to stop by her Blogging For Babies Event and find out what you can do!

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Like this. This is the very best use of marshmallows I’ve ever seen, unless you count how she used them here. This woman should be crowned the Princess Of Marshmallows right away! You there, fetch Her Highness a tiara! *steals the cocoa during the coronation*

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Starting from Scratch

 

The award for Overachiever In The Category Of Delicious Fluff goes to the Mary for her platoon of marshmallows. The sheer volume of flavours and toppings would have had us all drooling, but the pics she took are even better! This ain’t all of them, but I put up a few of my favs here because of the colours and textures.

Y’all had better listen when she tells you what’s good to eat, this woman is trained! She’s bringing you these goodies from Iowa, but headed to Nashville soon to further her career. Congratulations Mary!

Mint and chocolate, it’s only natural.

Lemon and gingersnaps make me dance in ways that make our neighbours cover their eyes. Ok, some of them peek.

Peanut butter and fluff, forever in luff, partying with the pretzeeeeeeeels!

Chocolate and nuts, with marshmallow goodness inside. Really, the writing I do for this becomes compleately pointless when there’s this to look at. 

 

 

The All-Purpose Girl

When it comes to grace and elegance, these marshmallows from Yolanda are ready for their debutante party. Nothing complicated here, just a delicate swirling of caramel to create something that looks both comfortably simple and highly skilled at the same time.

An up close picture is the net best thing to bringing it up to your own face. Their patterns remind me of images from the Hubble telescope.

Tune in next week… errrrr, this week when I will be trying not to be such a slacker again.

 

13 thoughts on “Our Secret Ingredients : Marshmallows

  1. Congratulations to all the marshmallow goodness! I agree with all of them. Now you girls don’t let your 10 seconds of fame go to your head. LOL. Get back in the kitchen and get to baking your fig cake ;)

  2. yes, indeed, fluff is used a verb – however i am NOT going to go there!! ;)

    but i do have to give a big congrats to these three great marshmallows! so creative and beautiful photos!

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